Craving a creamy, rich, and easy pasta dish? The One Pot Creamy White Sauce Pasta is the ultimate comfort food that satisfies both your taste buds and your hunger. With tender boneless chicken, a velvety smooth white sauce, and perfectly cooked pasta, this dish will surely become your go-to recipe for a quick, delicious meal. Whether it’s a family dinner, a cozy meal, or a gathering with friends, this creamy pasta will elevate any occasion. Let’s dive into this simple yet indulgent recipe that’s packed with flavor!
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Serving: 4-6 Persons
Time: 35 – 40 Minutes
Ingredients
For White Sauce Chicken Preparation:
1 ladle of oil
600g boneless chicken, cut into bite-sized pieces
2 tbsp lemon juice
2 tbsp vinegar
1 ½ tsp salt
1 tsp white pepper
½ tsp carom seeds (ajwain)
2 tbsp all-purpose flour (maida)
2 cups milk
4-5 green chilies, chopped
2 medium-sized onions, finely chopped
½ cup fresh coriander, chopped
200ml cream
For Pasta Preparation:
600g pasta (any variety you prefer)
4-5 glasses water
2 tsp salt
Instructions:
Step 1: Prepare White Sauce Chicken
1. Cook the Chicken:
In a wide pan, heat 1 ladle of oil over medium heat. Add the chicken pieces along with lemon juice, vinegar, salt, white pepper, and carom seeds (ajwain).
Stir the ingredients well and cook the chicken for 5-6 minutes or until it’s cooked through and slightly golden on the edges.
2. Make the Sauce:
Once the chicken is cooked, add the all-purpose flour (maida) and stir to avoid any lumps. Allow it to cook for 2-3 minutes on a medium flame, ensuring the flour is well incorporated with the chicken.
3. Add Milk and Bring to Boil:
Gradually add the milk, stirring continuously, and bring the mixture to a boil. The sauce should thicken up after a few minutes. Keep stirring to avoid the milk from curdling.
4. Finishing Touches:
Once the sauce is thick and creamy, add the chopped green chilies, onions, fresh coriander, and cream. Stir well until all ingredients are combined, and the sauce becomes velvety smooth.
Step 2: Cook the Pasta
1. Boil the Pasta:
In a large pot, bring 4-5 glasses of water to a boil. Add 2 tsp of salt to the boiling water.
Add the pasta to the boiling water and cook according to the packet instructions until it’s tender but firm (al dente).
2. Drain the Pasta:
Once cooked, drain the pasta and rinse it under cold water to prevent it from sticking together.
Step 3: Combine and Serve
1. Mix Pasta with White Sauce Chicken:
Add the cooked pasta directly into the creamy white sauce chicken mixture. Stir gently to combine, ensuring the pasta is evenly coated with the creamy sauce.
2. Serve:
Once mixed, serve the One Pot Creamy White Sauce Pasta hot, garnished with extra fresh coriander if desired. This dish pairs wonderfully with a side of garlic bread or a fresh salad.
Tips for Perfect One Pot Creamy White Sauce Pasta:
- Creamy Texture: Make sure to use full-fat cream for a rich and velvety texture. You can adjust the creaminess by adding more or less cream as per your preference.
- Seasoning: The combination of white pepper and salt in the sauce brings out the delicate flavors of the chicken and pasta. Taste the sauce and adjust the seasoning to your liking.
- Pasta Type: Choose pasta shapes like penne, fusilli, or farfalle to catch the sauce better, or go with spaghetti for a classic choice.
Best Combinations with One Pot Creamy White Sauce Pasta:
- Garlic Bread: The crunchiness of garlic bread perfectly complements the creamy pasta.
- Fresh Salad: A light, tangy salad with cucumber, tomatoes, and olives balances the richness of the pasta.
Bottom Line
This One Pot Creamy White Sauce Pasta recipe is perfect for anyone who craves comfort food. With simple ingredients and easy-to-follow steps, you can create a creamy, delicious, and satisfying meal that’s bound to become a family favorite. The richness of the white sauce combined with tender chicken and al dente pasta makes this dish truly irresistible. So, why wait? Try it today and enjoy a delightful, creamy indulgence in just one pot!
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