If you’re craving a bold burst of flavor, this Imli Aloo Bukhara Chutney recipe is your go-to solution. This irresistible healthy plum chutney is not only incredibly easy to make, but it also brings the perfect balance of sweet, sour, and spicy to your table – an absolute flavor bomb you can’t ignore.
Whether you’re planning a festive feast or simply want to upgrade your snacks, this imli aloo bukhara chutney recipe is ideal for pairing with samosas, pakoras, chaats, and even grilled meat. At Foodbook.com.pk, we bring you authentic, flavorful recipes that add life to your meals.
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Why This Healthy Plum Chutney Recipe is a Pantry Essential
Using nutrient-rich tamarind and plums, this healthy plum chutney not only enhances your dishes but also supports digestion. Tamarind is packed with antioxidants and aids in detoxifying the liver, while plums are a great source of vitamin C and fiber.
This chutney is:
- Easy to store
- Packed with bold flavor
- A delicious combination of sweet and spicy notes
Ingredients You’ll Need
5 glasses water
250g imli (tamarind)
250g aloo bukhara (dried plums)
2 cups sugar (adjust to taste)
1 tsp salt
⅓ tsp black pepper
⅓ tsp red chili powder
Step-by-Step Method to Make Imli Aloo Bukhara Chutney Recipe
Step 1: Prep the Base
In a large saucepan, add the imli, aloo bukhara, water, and sugar. Stir well to dissolve the sugar.
Step 2: Cook to Perfection
Simmer the mixture on medium heat for 20–25 minutes. Stir occasionally to avoid sticking, allowing the ingredients to soften and blend beautifully.
Step 3: Spice it Right
Add salt, black pepper, and red chili powder. Mix well and taste the balance of sweet, sour, and heat. Adjust if needed.
Step 4: Thicken the Chutney
Continue cooking until the chutney reaches a moderately thick consistency. Remember, it thickens more once cooled.
Step 5: Cool and Store
Let it cool completely. Store in a clean, airtight container. Refrigerate and enjoy for up to 6 months.
Pro Tips for a Perfect Healthy Plum Chutney
- Customize the Flavor: Add roasted cumin powder or ginger for an extra zing.
- Sugar Swap: Replace sugar with jaggery for a more earthy sweetness.
- Smooth or Chunky: Blend the chutney if you prefer a smooth texture.
Serving Ideas for Maximum Flavor
Pair this versatile healthy plum chutney with:
- Crispy samosay or pakoray
- Dahi bhalay and chana chaat
- Grilled or fried chicken
- Parathas and sandwiches
This chutney instantly lifts the taste of any dish and adds a traditional touch to your table.
Discover More at Foodbook
For more mouth-watering and easy-to-follow recipes like this imli aloo bukhara chutney recipe, visit Foodbook.com.pk. Explore our collection of authentic, healthy, and modern Pakistani recipes crafted for every occasion.
With this homemade imli aloo bukhara chutney recipe, you’re all set to impress your family and guests with bold flavors and a touch of nostalgia. So go ahead – make a healthy plum chutney batch and give your meals the tangy twist they deserve!
For more easy recipes and exciting cooking tips follow Foodbook.com.pk.
