Ultimate & Irresistible Authentic Shami Kebab Recipe – A Pakistani Favorite!
Craving a flavorful, tender, and protein-rich snack that doubles as a wholesome meal? This authentic Shami kebab recipe is just what you need! Made with chicken, yellow lentils, fresh herbs, and a medley of warm spices, these golden-brown kebabs are a delicious and easy chicken kebab recipe perfect for any occasion. Whether you serve them at family gatherings, in lunchboxes, or as a quick evening snack, they’re guaranteed to be a hit.
For the full recipe video, visit our YouTube channel and follow along step by step!
Why You’ll Love This Easy Chicken Kebab Recipe
This easy chicken kebab recipe strikes the perfect balance between flavor, texture, and ease of preparation. Unlike store-bought versions, these homemade kebabs are preservative-free and customizable. Adjust the spice level to your liking or try different herbs for a twist on the classic.
Prep Time: 30 mins
Servings: 4 people
Ingredients for Authentic Shami Kebab Recipe
250g yellow chickpeas (chana daal)
500g boneless chicken
5–7 green chilies
A handful of chopped fresh coriander
2 medium onions, roughly chopped
1 tsp garam masala powder
1 tsp salt (adjust to taste)
½ tsp crushed black pepper
1 tbsp roasted and crushed cumin seeds
½ tsp crushed red chilies
2 eggs (1 for mixing, 1 for coating)
1 cup water
Cooking oil (for frying)
Extra coriander for garnish
Step-by-Step Instructions
Step 1: Cook Chickpeas and Chicken
Rinse the chickpeas and chicken thoroughly under running water.
In a pressure cooker or deep pan, combine the chicken, yellow lentils, salt, and 1 cup water.
Cook on medium heat for 10–15 minutes, or until both chicken and lentils are completely tender and the water has dried up.
Let the mixture cool down completely before blending.
Step 2: Blend the Kebab Mixture
Transfer the cooled mixture to a food processor.
Add green chilies, coriander, onions, garam masala, black pepper, cumin, crushed red chilies, and 1 raw egg.
Pulse the mixture until finely ground and well combined. It should be thick and hold its shape.
If the mixture feels too wet, you can refrigerate it for 15–20 minutes for better shaping.
Step 3: Shape the Shami Kebabs
Grease your hands with a bit of oil to prevent sticking.
Take small portions of the mixture and form flat, round patties.
Ensure they are evenly shaped with smooth edges for even cooking.
Step 4: Fry to Golden Perfection
Beat the second egg in a bowl for coating.
Heat oil in a non-stick frying pan over medium heat.
Dip each kebab into the beaten egg and carefully place it in the hot oil.
Fry 3–4 kebabs at a time, flipping once, until golden brown on both sides.
Remove and place on paper towels to absorb excess oil.
Serving Suggestions for Easy Chicken Kebab Recipe
These delicious Authentic Shami kebab Recipe are best served hot, garnished with fresh coriander. Pair them with mint chutney, tamarind sauce, or yogurt raita. You can also use them in wraps, sandwiches, or burgers for a quick meal.
Pro Tips for the Authentic Shami Kebab Recipe
- Tender & Flavorful: Use a pressure cooker for perfectly soft chicken and lentils.
- No Breakage: Let the mixture cool completely before shaping the kebabs.
- Storage Tip: Freeze uncooked kebabs between butter paper sheets and store in an airtight container. They last for up to a month.
- Reheat Like a Pro: Reheat fried kebabs in a pan or oven for a crispy texture without drying them out.
Whether you’re preparing iftar, a dinner party appetizer, or planning a weekly meal prep, this authentic Shami kebab recipe will earn you compliments every time. It’s one of those recipes you’ll return to again and again—simple, satisfying, and absolutely delicious.
Discover more authentic Pakistani recipes and culinary tips on Foodbook.com.pk – your go-to source for desi food inspiration!