Looking for an easy beef karahi recipe that’s rich, flavorful, and perfect for family dinners or festive gatherings? This creamy white beef karahi is a luxurious twist on the traditional karahi, featuring melt-in-the-mouth beef cooked in a luscious white sauce made with yogurt, cream, and aromatic spices. With simple ingredients and minimal prep time, this dish is a must-try for anyone who loves creamy, mildly spiced curries.
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Why You’ll Love This Easy Beef Karahi Recipe
This easy beef karahi recipe is a show-stopper with its rich, creamy gravy and soft beef chunks. Unlike red karahi, it’s milder, smoother, and incredibly satisfying. Whether you’re hosting a dinner party or making something special for your family, this creamy white beef karahi never disappoints.
Serving Size: 4–5 people
Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour
Ingredients for Creamy White Beef Karahi
Beef (boneless or with bones) – 500g
Ginger – 1-inch piece, crushed
Garlic – 2 small cloves, minced
Onions – 2 medium-sized, finely sliced
Salt – 1 tsp (adjust to taste)
Kachri Powder – ¼ tsp (for natural meat tenderizing)
White Pepper – 1 tsp
Yogurt – 500g (beaten)
Cooking Cream – 200ml
Green Chillies – 5–6 (slit lengthwise)
Fresh Coriander – 2 tbsp, chopped
Oil – 3 ladles (approx. 6 tbsp)
Step-by-Step Instructions for Creamy White Beef Karahi
Step 1: Prepare the Aromatics
Heat oil in a heavy-bottomed pot over medium heat.
Add finely sliced onions, minced garlic, and crushed ginger.
Sauté until the onions become soft and translucent.
Step 2: Cook the Beef
Add beef pieces and stir well.
Sprinkle in salt, white pepper, and kachri powder.
Mix to coat the beef evenly with spices.
Cook for 5–10 minutes until beef starts to brown slightly.
Pour in 1 cup of water, cover with a lid, and cook on medium heat for 20–25 minutes, stirring occasionally until the meat is tender and water mostly evaporates.
Step 3: Add Yogurt and Create the Sauce
Lower the flame and add the beaten yogurt.
Keep stirring to avoid curdling.
Cook until the yogurt is fully absorbed and oil begins to separate.
Step 4: Add the Cream and Final Touches
Stir in the cooking cream and mix until the sauce becomes smooth and velvety.
Add slit green chillies and chopped fresh coriander.
Turn off the heat immediately to retain the creamy texture and mild spice aroma.
Serving Suggestions
Serve your creamy white beef karahi hot with naan, roti, or steamed basmati rice. Garnish with more coriander or green chilies for extra flair.
Expert Tips for a Easy Beef Karahi
- Tender Meat Every Time: Use kachri powder to naturally tenderize beef without pressure cooking.
- No Lumps: Always beat yogurt well before adding it to the pot.
- Control the Flame: Cook on medium to low heat to build rich, balanced flavors.
- Creamy Perfection: Turn off the flame immediately after adding cream to avoid breaking the sauce.
Want more traditional Pakistani recipes with a modern twist? Stay tuned for more on Foodbook.com.pk and discover delightful dishes that are both easy to make and full of flavor.
