When hunger strikes, nothing beats a crispy and flavorful Palak Pakora recipe! These deep-fried spinach fritters are an all-time favorite Indian and Pakistani crispy palak pakora recipe for an evening snack, perfect for enjoying with a cup of hot chai. Light, crunchy, and packed with delicious flavors, this recipe will quickly become a household favorite.
Watch our youtube video for a complete recipe video.
Why You’ll Love This Palak Pakora Recipe
- Crispy & Delicious – Perfectly fried to golden perfection.
- Easy to Make – Simple ingredients, quick preparation.
- Perfect Evening Snack – Enjoy them fresh with chutney or tea.
- Vegan & Gluten-Free – A great choice for dietary preferences.
- Kid-Friendly – A great way to add greens to your child’s diet.
- Budget-Friendly – Made with everyday pantry ingredients.
Ingredients for Crispy Palak Pakora Recipe
For the Pakora Mixture:
1 cup fresh spinach (palak) leaves, chopped
2 tbsp fresh coriander, chopped
1 tsp green chilies, finely chopped
½ small onion, finely chopped
½ tsp cumin seeds (optional, for extra flavor)
For the Batter:
1 cup gram flour (besan)
1 tsp salt
1 tsp dried coriander
A pinch of baking soda
½ tsp red pepper powder
¼ tsp turmeric powder (for color and health benefits)
Water, as required
Oil, for deep frying
Step-by-Step Palak Pakora Recipe
1. Prepare the Palak Mixture
In a mixing bowl, combine spinach, chopped coriander, green chilies, onion, and cumin seeds. Mix well. This adds fresh flavors to the Palak Pakora recipe and enhances the crispiness.
2. Make the Pakora Batter
In a separate bowl, add gram flour, salt, dried coriander, baking soda, red pepper powder, and turmeric powder. Gradually add water and whisk until you achieve a smooth, thick batter. The batter should coat the spinach well without being too runny.
3. Combine & Mix
Now, add the prepared spinach mixture into the batter and mix well to ensure even coating. This step is crucial for making crispy and evenly flavored evening snacks. If the batter is too thick, add a little water, but avoid making it too watery.
4. Deep Fry to Perfection
Heat oil in a deep frying pan over medium heat. Drop small portions of the mixture into the hot oil and fry until golden brown. Stir occasionally for even frying. Ensure the oil temperature is not too high to prevent burning.
5. Drain & Serve
Remove the fried pakoras and drain excess oil using a paper towel. Serve hot with chutney or ketchup for a satisfying evening snack.
Expert Tips for the Best Palak Pakoras
- Use fresh spinach – Avoid wilted leaves for the best taste and texture.
- Don’t overcrowd the pan – Fry in batches for crispy results.
- Adjust spice levels – Add more or fewer chilies based on your preference.
- Use chilled water – It helps make the pakoras extra crispy.
- Serve immediately – Palak pakoras taste best when fresh and hot!
- Reheat in an air fryer – If you have leftovers, reheat them for a few minutes to regain crispiness.
Perfect Pairings for Your Evening Snack
Pair your Palak Pakora recipe with these delightful side options:
- Green chutney or mint yogurt dip
- Masala chai or ginger tea
- Tamarind chutney for a tangy twist
- A sprinkle of chaat masala for an extra flavor boost
Enjoy this easy and crispy evening snack, and impress your family with homemade, restaurant-style Palak Pakora recipe! Whether it’s a rainy day or a casual gathering, these spinach fritters are sure to be a crowd-pleaser.
For more delicious easy-to-make recipes visit Foodbook.com.pk.
