Enjoy a healthy and delicious meal with our Zucchini Noodles with Pesto recipe! This low-carb pasta alternative is packed with flavor and nutrients. The perfect combination of creamy pesto and zesty noodles makes for a refreshing and satisfying dish.

Zucchini Noodles with Pesto

Servings: 2
Prep Time: 20 minutes

Ingredients:

• 2 large zucchinis
• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 2 cloves garlic
• 1/4 cup nutritional yeast
• 1/4 cup water (adjust as needed)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Cherry tomatoes, halved (optional, for garnish)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Prepare the Noodles:
   • Use a spiralizer or julienne peeler to create zucchini noodles.
   • Place the noodles in a colander and sprinkle with a little salt.
   • Let them sit for about 10 minutes to draw out excess moisture.
   • After 10 minutes, gently squeeze the noodles to remove any remaining water.
2. Make the Pesto:
   • In a food processor or blender, combine the basil leaves, parsley leaves, garlic, nutritional yeast, lemon juice, and water.
   • Blend until smooth, adding more water if needed to reach your desired consistency.
   • Season with salt and pepper to taste.
3. Combine Noodles and Pesto:
   • In a large bowl, toss the zucchini noodles with the pesto sauce until well coated.
4. Serve:
   • Divide the zucchini noodles between two plates.
   • Garnish with halved cherry tomatoes and fresh basil leaves if desired.
   • Serve immediately.