This refreshing vegan macaroni salad is perfect for a potluck, picnic, or a light summer meal. Enjoy the creamy texture, tangy flavors, and colorful ingredients in this delicious and easy-to-make recipe.

Vegan Macaroni Salad Recipe

Tota Time: 10 minutes
Servings: 6

Ingredients

450 g macaroni dry (or other pasta of your choice)

2 stalks celery diced

1 small red onion diced

1 cup red grapes seedless, cut in halves

3/4 cup vegan mayonnaise

1/2 cup Mango chutney

3 tbsp Lemon juice

1 tbsp dijon mustard

1/3 cup pistachios

Instructions

1. Cook macaroni (or other pasta) according to instructions. 
2. Once cooked, drain and rinse in cold water until cooked macaroni is completely cooled down.
3. Meanwhile, in a large mixing bowl, mix together vegan mayo, mango chutney, juice of 1 lemon (or around 3 tbsp lemon juice) and dijon mustard until smooth.
4. Finely dice celery and red onion. 
5. Cut seedless grapes into halves and add these into the mixing bowl along with the dressing.
6. Once macaroni is drained & rinsed in cold water, add into mixing bowl, along with pistachios. 
7. Mix well.
8. Add salt and pepper to taste and mix. 
9. Enjoy right away or keep in a tightly sealed container in the fridge for up to 1 week.