Satisfy your cravings with our delicious Vegan Burritos! Packed with flavor and plant-based protein, these burritos are a wholesome and satisfying meal. Learn how to create a flavorful and filling burrito that’s perfect for any time of day.
Hearty Vegan Burritos: Plant-Based Goodness
Prep time: 10 Minutes
Cook time: 30 minutes
Servings: 4
Ingredients:
- 4 large or 8 small tortilla wraps
- 2 large handfuls spinach leaves, shredded
- 1 avocado, thinly sliced (optional)
- hot sauce, to serve
For the chipotle black beans
- 1 tbsp oil
- 1 garlic clove, crushed
- 1 tbsp chipotle paste
- 400g can chopped tomatoes
- 400g black beans, drained
- 1 bunch coriander, chopped
For the lime and red onion rice
- 250g wholegrain rice, cooked and drained
- 1 lime, juiced
- ½ red onion, very finely chopped
- 50g hazelnuts, roughly chopped
Instructions:
Prepare the beans:
1. To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste.
- Tip in the tomatoes, stir and bring to a simmer. Season with salt.
- Simmer until thick, then add the beans and cook briefly (make sure any water gets cooked off), then stir in the coriander.
- Prepare the rice:
4. If you are using cold cooked rice, then warm it through, stir in the lime juice, red onion and nuts and season well. - Prepare the burritos:
5. Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. - 6. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll.
- 7. Wrap tightly in foil, if you like, and cut in half.
