Learn how to make a simple and delicious spinach and eggs recipe with feta cheese. Perfect for a healthy breakfast,

Quick Spinach and Eggs Recipe with Feta

Ingredients:

• 2 cups fresh spinach (roughly chopped)
• 4 large eggs
• 1 tablespoon butter
• A pinch of salt
• 2 tablespoons crumbled feta cheese
• Freshly cracked black pepper (to taste)
• A pinch of crushed red pepper flakes (optional)

Method of Instruction:

1. Prepare Spinach: Roughly chop the spinach into small pieces.
2. Whisk Eggs: Crack the eggs into a bowl, add salt, and whisk lightly.
3. Sauté Spinach: Melt butter in a skillet over medium heat. Add spinach and sauté for 2-3 minutes until softened.
4. Cook Eggs: Push spinach to the edges, pour whisked eggs into the center, and gently fold as they cook until mostly set.
5. Combine and Finish: Mix eggs with spinach, turn off heat, and let residual warmth finish cooking.
6. Top and Serve: Sprinkle with feta, black pepper, and red pepper flakes. Serve immediately.
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