Learn how to make a simple and delicious spinach and eggs recipe with feta cheese. Perfect for a healthy breakfast,
Quick Spinach and Eggs Recipe with Feta
Ingredients:
- 2 cups fresh spinach (roughly chopped)
- 4 large eggs
- 1 tablespoon butter
- A pinch of salt
- 2 tablespoons crumbled feta cheese
- Freshly cracked black pepper (to taste)
- A pinch of crushed red pepper flakes (optional)
Method of Instruction:
- Prepare Spinach: Roughly chop the spinach into small pieces.
- Whisk Eggs: Crack the eggs into a bowl, add salt, and whisk lightly.
- Sauté Spinach: Melt butter in a skillet over medium heat. Add spinach and sauté for 2-3 minutes until softened.
- Cook Eggs: Push spinach to the edges, pour whisked eggs into the center, and gently fold as they cook until mostly set.
- Combine and Finish: Mix eggs with spinach, turn off heat, and let residual warmth finish cooking.
- Top and Serve: Sprinkle with feta, black pepper, and red pepper flakes. Serve immediately.
- Spinach Scrambled Eggs with Feta
