Discover the perfect blend of spicy and savory with our Spicy Ginger Chicken recipe. Tender chicken infused with the warmth of ginger and other aromatic spices, creating a mouthwatering dish that will tantalize your taste buds.

Spicy Ginger Chicken recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients:

• 1 lb boneless chicken use more for bone in
• 3-4 Tomatoes chopped
• 1 heaped tsp ginger paste
• 1 heaped tsp garlic paste
• 1 heaped tsp red chilli powder
• ¾ – 1 tsp salt 
• 1 tsp black pepper
• ¼ tsp Turmeric
• ½ tsp Coriander Powder
• ½ tsp Soy Sauce
• ¼ cup oil
• 2 tbsp butter
• 3-4 sliced Green Chillies
• ¼ cup julienned ginger – approx 2 inch piece
• 1 tbsp ketchup
• ½ tsp Garam Masala
• ⅓ cup yogurt
• Cilantro for garnish optional

Instructions

1. Slice your chicken into 1 inch strips and set aside
2. Now whisk your yogurt and leave it out near the stove to come to room temperature.
3. Put a wok on high heat
4. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan
5. Cook until the water dries up and the chicken is cooked through
6. Then add the soy sauce, salt, red chillies, black pepper, coriander powder, turmeric, butter, and oil
7. Cook until the masala turns out a bright red hue and the oil rises above it.
8. Now gently mix in the yoghurt, green chillies, ketchup, chopped ginger (reserving some for garnish) and garam masala. 
9. Reduce the heat to low and cook covered for 3-5 minutes.
10. Taste and adjust seasoning if needed. 
11. Serve with hot naan or rice.