Start your day right with this protein-packed and low-calorie breakfast. Our Scrambled Egg Whites with Spinach and Tomatoes is a delicious and nutritious meal that’s perfect for those watching their weight. Enjoy a healthy and satisfying breakfast!

Scrambled Egg Whites with Spinach and Tomatoes

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

6 egg whites

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Instructions:

1. In a non-stick pan, cook the spinach until wilted.
2. Add cherry tomatoes and cook for another 2 minutes.
3. Add egg whites to the pan and scramble until cooked through.
4. Season with salt and pepper.
5. Serve hot.