Quinoa and Black Bean Salad

Quinoa and Black Bean Salad

Quinoa and Black Bean Salad

Light, healthy, and flavorful! Our Quinoa and Black Bean Salad is packed with protein and nutrients. Perfect for a quick and easy lunch or a side dish. Learn how to make this delicious salad with fresh ingredients and a zesty dressing.  

Refreshing Quinoa and Black Bean Salad Recipe

Prep time: 10 minutes
Cook time: 10 Minutes
Serves: 2

Ingredients:

  • 1 cup quinoa, rinsed
  • 1 can black beans, drained and rinsed
  • 1 cup boiled sweet corn
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 small red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

 

Instructions:

  1. Cook the quinoa according to package instructions. Let it cool.
  2. In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, sweet corn, cucumber, red onion, and cilantro.
  3. Drizzle with fresh lime juice and season with salt and pepper.
  4. Toss everything together until well mixed.
  5. Serve chilled or at room temperature.
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Food Book

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Picture of Food Book

Food Book

If there’s one thing Londoners can’t get enough of, it’s a meal (or a drink) with a view. Luckily, the capital is filled with classy and cool bars perched at the top of some of its tallest buildings. So, if you ever need somewhere to quench your thirst while gazing out over the city, you’re never too far from a high-rise bar. Our guide to the best rooftop bars in London proves that point perfectly, with well over 30 spectacular spots included in this list.

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