Quick & Creamy Oats
Ingredients
- 1 cup water or low-fat milk
- Pinch of salt
- ½ cup quick-cooking oats (see Tip)
- 1 ounce low-fat milk for serving
- 1 to 2 teaspoons honey, cane sugar or brown sugar for serving
- Pinch of cinnamon
Directions
- Stovetop: Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook for 1 minute. Remove from heat, cover and let stand for 2 to 3 minutes.
- Microwave: Combine water (or milk), salt and oats in a 2-cup microwave-safe bowl. Microwave on High for 1 1/2 to 2 minutes. Stir before serving.
- Serve with your favorite toppings, such as milk, sweetener, cinnamon, dried fruits and nuts.
