Craving a meatless burger? Our Portobello Mushroom Burger is a flavorful and satisfying alternative. Packed with umami flavor and perfect for grilling, this vegetarian burger is a must-try for burger lovers. Enjoy it with your favorite toppings for a delicious meal.
Portobello Mushroom Burger
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves 4
Ingredients:
4 large portobello mushrooms
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Tamari, for drizzling
Sea salt and freshly ground black pepper
For Serving
4 hamburger buns, warmed or toasted
Lettuce
Sliced tomato
Sliced red onion
Pickles
Ketchup, mayo, and/or mustard
Pesto, Guacamole, or Chipotle Sauce
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Portobello Mushroom Burger Cooking Instruction
Instructions:
- Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
- Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari.
- Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
- Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
- Serve the mushroom burgers on the hamburger buns with desired fixings.
