Looking for a delicious and satisfying meal that combines sweet and savory flavors? Pineapple Chicken paired with flavorful chicken egg fried rice is the perfect choice! This dish brings together the tangy sweetness of pineapple, tender marinated chicken, and aromatic fried rice, making it a must-try recipe.
In this blog, we’ll walk you through a step-by-step guide to making this restaurant-style meal at home. For a complete video recipe guide visit our youtube channel foodbook.
Why People Love Pineapple Chicken Recipe?
Burst of Flavors – The combination of juicy pineapple, caramelized brown sugar, and savory chicken creates a delicious balance.
Simple & Easy to Make – With easily available ingredients, you can prepare this dish in under an hour.
A Complete Meal – Pairing Pineapple Chicken with chicken egg fried rice makes this a wholesome and satisfying dish.
Ingredients You’ll Need
For Pineapple Chicken Marination:
Chicken – 600g
Salt – 1 tsp
White pepper – 1 tsp
Soy sauce – 2 tbsp
Vinegar – 2 tbsp
For Pineapple Chicken Preparation:
Oil – 3 tbsp
Brown sugar – 2 tbsp
Capsicum – 1 (cubed)
Onion – 1 small (chopped)
Pineapple slices – 5
Pineapple juice – 1 cup
Cornflour – 2 tbsp (mixed with chicken broth)
Chicken broth – ½ cup
Tomato ketchup – ⅓ cup
White pepper – 1 tsp
For Chicken Egg Fried Rice:
Oil – 2 tbsp
Shredded chicken – ¼ cup
Egg – 1 (whisked)
Carrot – ½ cup (chopped)
Capsicum – ½ (chopped)
Black pepper – ⅓ tsp
For Rice Boiling:
Water – 3 glasses
Salt – 2 tsp
Rice – 2 glasses
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a bowl, combine chicken, salt, white pepper, soy sauce, and vinegar.
- Mix well and let it marinate for 4-6 hours to enhance the flavors.
Step 2: Preparing the Pineapple Chicken
- Heat 3 tbsp oil in a pan. Add the marinated chicken and cook until it changes color, stirring occasionally.
- Add brown sugar and stir well until it dissolves. Let it cook for 2 minutes.
- Add tomato ketchup and pineapple slices, mix well, and cook for another 2 minutes.
- Now, add capsicum and onion, stir to combine, and cook for 2 minutes.
- Mix cornflour with chicken broth and pour it into the pan.
- Add pineapple juice and let it cook on medium flame for 3-4 minutes until the sauce thickens.
- Add white pepper, and mix well. The pineapple chicken is ready, remove it from heat.
Step 3: Preparing Chicken Egg Fried Rice
Boiling the Rice
- In a pot, bring 3 glasses of water to a boil.
- Add 2 tsp salt and 2 glasses of soaked rice.
- Cook until the water is absorbed and the rice is soft yet firm.
- Cover with a lid and cook on low heat (dum) for 5 minutes.
Stir-Frying the Ingredients
- Heat 2 tbsp oil in a pan. Add a whisked egg with a pinch of salt and pepper, and cook it like an omelet.
- Once cooked, chop it into medium slices and set aside.
- In the same pan, add carrots and stir-fry on medium flame for 2 minutes. Remove and set aside.
- Now, add shredded chicken, capsicum, and black pepper and stir-fry for 2 minutes.
- Finally, mix in the boiled rice, cooked egg, and vegetables. Stir everything together for 2 minutes. Now remove the chicken egg fried rice from the stove and set aside to prepare for serving.
Serving Suggestion
- Serve hot Pineapple Chicken over a plate of delicious Chicken Egg Fried Rice.
- Garnish with fresh pineapple chunks or chopped spring onions for extra flavor.
- Pair with a side of crispy prawn crackers or a fresh salad for a complete meal.
Final Thoughts
This Pineapple Chicken with chicken egg fried rice is a perfect meal for anyone who loves sweet and savory flavors. It’s easy to make, full of rich flavors, and perfect for both family dinners and special occasions.
Try this recipe today and let us know how it turned out! For more delicious recipes, visit Foodbook.
