Enjoy a delicious and healthy meal with our Paneer and Vegetable Skewers recipe! Packed with protein and vibrant vegetables, these skewers are perfect for a grilled dinner or a barbecue party. Easy to prepare and full of flavor!

Paneer and Vegetable Skewers

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

• 200g paneer, cubed
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 zucchini, sliced
• 1 red onion, cut into squares
• 1 cup cherry tomatoes
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions

Instructions:

1. Prepare the Marinade:
   • In a large bowl, combine lemon juice, paprika, turmeric, cumin, coriander, salt, and pepper.
2. Marinate Paneer and Vegetables:
   • Add the paneer cubes, bell peppers, zucchini, red onion, and cherry tomatoes to the bowl.
   • Toss everything gently to coat the paneer and vegetables evenly with the marinade.
   • Let it marinate for at least 15 minutes.
3. Assemble the Skewers:
   • Preheat your grill or grill pan to medium heat.
   • Thread the marinated paneer and vegetables onto the soaked wooden skewers, alternating between the different vegetables and paneer pieces.
4. Grill the Skewers:
   • Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred and the paneer is golden brown.
5. Serve:
   • Remove from the grill and serve immediately. Enjoy these healthy and delicious paneer and vegetable skewers.