If you’re looking for a flavorful and comforting meal, this Aloo Gosht Recipe is a must-try! The combination of tender mutton and soft potatoes in a rich, aromatic gravy is the perfect dish for any occasion. The spices blend beautifully with the mutton, making every bite an explosion of flavor. Whether you’re having a family dinner or serving guests, this Mutton with Potatoes curry is sure to impress.
To watch a complete video recipe please visit our YouTube channel.
Ingredients for Aloo Gosht Recipe:
Servings: 4-6
Time: 30 minutes
For the Mutton Broth:
- 1 kg mutton
- 2 medium-sized onions, chopped
- 1 medium garlic, chopped
- 2 tbsp chopped ginger
- 2 medium tomatoes, chopped
- 3 glasses water
- 1 tsp salt
- 1 tsp dried coriander
- 1-2 cinnamon sticks
- 2-3 cardamom pods
- 1 tsp black pepper
For the Bhonai (Mutton Browning):
- 1 tsp red pepper
- ⅓ tsp turmeric
- ½ tsp garam masala
- 2 ladles cooking oil
For the Potatoes:
- 3-4 medium-sized potatoes, peeled and cut into chunks
- 2-3 tbsp fresh coriander, chopped
- 1 glass of the prepared broth
- 2 glasses water
Instructions:
Step 1: Prepare the Mutton Broth
To begin your Aloo Gosht Recipe, we need to create a flavorful broth that will infuse the mutton with aromatic spices. In a pressure cooker, combine the mutton, chopped onions, garlic, ginger, tomatoes, water, salt, dried coriander, cinnamon sticks, cardamom pods, and black pepper.
Cook over medium heat for 10-15 minutes, ensuring the mutton is tender and the flavors meld together into a rich, aromatic broth. The pressure cooker helps cook the mutton quickly while maintaining the juicy tenderness that will form the base of your curry. Once done, the mutton should be perfectly cooked and the broth will have absorbed all the fragrant spices.
Step 2: Separate the Broth
Once the mutton has cooked to perfection, remove the pressure cooker from the heat and let it cool slightly. Carefully pour the broth into a separate bowl, leaving the mutton behind. This savory broth is the heart of the Mutton with Potatoes dish, and it will help you build the rich flavors of the curry in the next steps.
Step 3: Bhonai (Mutton Browning)
Now, it’s time to add color and depth of flavor to the mutton. In the same pressure cooker, add cooking oil, red pepper, turmeric, and garam masala. The oil will help brown the mutton and enhance its flavors. Cook over medium heat, stirring occasionally to ensure the spices don’t burn. As the oil heats up, the spices will release their fragrance, making your kitchen smell amazing.
Add a little of the prepared broth to the cooker as you stir the mutton, preventing any burning or sticking at the bottom. The mutton will start to brown beautifully and absorb the spices, adding even more richness to the dish. The browning process is key to deepening the flavor and color of your curry.
Step 4: Add Potatoes
Next, it’s time to introduce the potatoes to the pot. Add the chopped potatoes to the pressure cooker, along with fresh coriander, the prepared broth, and additional water. Potatoes absorb the rich flavors from the mutton and spices, turning tender as they cook in the aromatic broth.
Continue cooking until the potatoes are tender and have soaked up the flavorful broth. This should take about 15-20 minutes, depending on the size of your potato chunks. The potatoes will not only add heartiness to the dish but will also thicken the gravy slightly, making it even more delicious.
Step 5: Garnish and Serve
Once the potatoes are cooked to perfection, garnish your Aloo Gosht recipe with fresh coriander and green chilies for an extra burst of color and flavor. The fresh coriander adds a refreshing note that balances out the richness of the curry.
Serve your piping hot Mutton with Potatoes with warm naan bread or steamed rice. The combination of tender mutton, soft potatoes, and flavorful gravy is absolutely irresistible and will quickly become a family favorite.
Tips for Best Mutton with Potatoes
- For the best results, use fresh, high-quality mutton. The tenderness and flavor of the meat are essential to a perfect Aloo Gosht Recipe.
- If you prefer a spicier dish, feel free to increase the amount of red pepper or add green chilies while cooking.
- If the gravy is too thin, you can let the curry simmer for a bit longer to allow it to thicken naturally.
Bottom Line:
This Aloo Gosht Recipe is perfect for those who crave a rich, flavorful, and comforting meal. The combination of tender mutton and soft potatoes in a spicy, aromatic gravy is sure to please everyone at the table. With a few simple ingredients and steps, you can create a mouthwatering dish that will leave everyone coming back for more. Whether it’s for a family dinner or a special occasion, Mutton with Potatoes is a dish that brings warmth, satisfaction, and joy to every meal.
For more tasty recipes and interesting cooking tips follow Foodbook.com.pk.
