If you’re looking for the best Malai Boti recipe, you’re in the right place! This creamy chicken boti is packed with flavor, tender, and melts in your mouth. Whether you’re preparing it for a family dinner, a BBQ night, or a festive occasion like Ramadan or Eid, this restaurant-style recipe will impress everyone.
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Why You’ll Love This Best Malai Boti Recipe
- Super soft & juicy – thanks to the creamy marinade
- Easy to cook – can be grilled, fried, or baked
- Restaurant-style taste at home
- Perfect for BBQ parties, family dinners, and festive meals
Servings: 4-6 people
Ingredients for the Best Malai Boti Recipe
600g boneless, skinless chicken breast or thighs (cut into 1-inch cubes)
1 tbsp almond powder (for a rich, nutty flavor)
1 tsp black pepper (for mild heat)
1 tsp white pepper (for a subtle spiciness)
½ tsp methi dana (fenugreek seeds, crushed)
½ tsp ginger powder (adds warmth to the marinade)
1 tsp garlic paste (for depth of flavor)
2 tsp chopped fresh coriander and green chilies (adds freshness)
1 tsp salt (adjust to taste)
2 tbsp lemon juice (for a tangy touch)
⅓ cup cream (makes the chicken juicy and creamy)
2 tbsp oil (for frying)
Step-by-Step Instructions to Make the Best Chicken Malai Boti Recipe
Step 1: Marination – The Secret to Soft & Juicy Best Malai Boti Recipe
- In a large mixing bowl, add the chicken cubes.
- Sprinkle almond powder, black pepper, white pepper, Fenugreek seeds, and ginger powder over the chicken.
- Add garlic paste, chopped coriander, chopped green chilies, and salt.
- Pour in the lemon juice and fresh cream, then mix everything well to coat the chicken evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or for best results, overnight. This helps the flavors infuse and makes the chicken super tender.
Step 2: Assembling the Malai Boti Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat a grill pan, tandoor, or frying pan on low heat.
- Thread 3-4 marinated chicken cubes onto each skewer.
Step 3: Cooking the Creamy Chicken Boti
Option 1: Stovetop Cooking (For a quick method)
- Heat 2 tablespoons of oil in a frying pan.
- Place the skewered chicken in the pan and cover with a lid.
- Cook on medium heat for 2-3 minutes per side until golden brown and fully cooked.
- Flip occasionally to ensure even cooking and a slight char.
Option 2: Grilling or BBQ (For a smoky, restaurant-style taste)
- Preheat your grill to medium heat and grease the grates with oil.
- Grill the Malai Boti for 4-5 minutes per side, turning occasionally.
- Brush with butter or oil for extra moisture and charred flavor.
Option 3: Baking in the Oven (For an effortless method)
- Preheat your oven to 200°C (400°F).
- Place the skewers on a lined baking tray and bake for 15-20 minutes, flipping halfway.
- For a smoky taste, briefly place them under the broiler for 2 minutes at the end.
Serving Suggestions for the Best Malai Boti Recipe
Serve hot with naan, paratha, or roti.
Pair with mint raita, tamarind chutney, or garlic sauce for extra flavor.
Garnish with fresh coriander, lemon wedges, and sliced onions.
Add a side of grilled vegetables for a balanced meal.
Pro Tips & Variations for Creamy Chicken Boti
- Use fresh cream for extra softness. If unavailable, substitute with thick yogurt to make the best malai boti recipe.
- For extra smokiness, place a burning charcoal piece in a small bowl inside the marinated chicken, drizzle oil over it, and cover for 5 minutes before cooking.
- Adjust spice levels by adding more green chilies or chili flakes.
- For a richer taste, mix in some grated cheese in the marinade.
Try this creamy chicken boti today and enjoy a flavorful, tender dish that will leave everyone wanting more!
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