Heavenly Lab-e-Shireen Recipe – A Must-Try Delight for Dessert Lovers!

Lab-e-Shireen is a rich, creamy Pakistani dessert that is perfect for special occasions, family gatherings, and festive celebrations. This vibrant and delicious dessert is made with thickened milk, khoya, fresh fruits, dry fruits, and cream, giving it a smooth and indulgent texture.

Follow this detailed and easy Lab-e-Shireen recipe to prepare this delightful treat at home and impress your guests with its irresistible flavors.

To watch a complete video recipe, please visit our YouTube channel.

Preparation time: 20-25 minutes

Serving: 8-10 people 

Ingredients of Lab-e-Shireen Recipe 

For the Milk Mixture:

Milk – 2 cups

Sugar – 3 tbsp

Khoya (Mawa) – 1/3 cup (grated)

Cornflour – 2 tbsp (mixed with a little milk to form a smooth paste)

Fresh Cream – 1 pack

For the Fruit Mix:

Apple – 1 large (peeled and diced)

Bananas – 6 medium-sized (sliced)

Guava – 2 medium-sized (seeds removed and diced)

Pomegranate – 1/4 cup (seeds)

Strawberry – 7-8 large (hulled and chopped)

Muskmelon – 1 small (cut into small cubes)

Dates – 7-8 (deseeded and finely chopped)

Coconut – 3-4 slices (thinly shredded)

Almonds – 12-15 (blanched and sliced)

Pineapple – 3 slices (cut into small cubes)

Kiwi – 1 small (peeled and sliced)

Pistachios – 8-10 (chopped for garnish)

Step-by-Step Lab-e-Shireen Recipe

Step 1: Prepare the Milk Mixture for Perfect Creamy Pakistani Dessert 

1. Make the Cornflour Paste – In a small bowl, mix cornflour with a few tablespoons of milk to create a smooth paste.
2. Heat the Milk – In a saucepan, pour 2 cups of milk and heat it over medium flame.
3. Add Sugar – Stir in 3 tablespoons of sugar until it completely dissolves.
4. Thicken the Mixture – Slowly pour the cornflour paste into the hot milk while continuously stirring to prevent lumps.
5. Add Khoya – Mix in 1/3 cup of grated khoya and cook for a few minutes until the mixture thickens to a pudding-like consistency for this creamy Pakistani dessert.
6. Let It Cool – Remove the pan from heat and allow the milk mixture to cool to room temperature.

Step 2: Prepare the Fruit Mix

1. Wash and Peel the Fruits – Wash all the fruits thoroughly and peel the apple, banana, kiwi, and muskmelon before cutting.
2. Chop the Fruits – Dice the apple, muskmelon, pineapple, and guava into small bite-sized pieces. Slice the bananas, strawberries, and kiwi. Finely chop the dates after removing the seeds.
3. Combine in a Bowl – Add all the chopped fruits, pomegranate seeds, shredded coconut, and sliced almonds into a large mixing bowl.

Step 3: Assemble the Lab-e-Shireen

1. Mix the Fruits with the Milk Mixture – Once the milk mixture has cooled, pour it over the prepared fruit salad. Gently stir to coat all the fruits evenly.
2. Add Fresh Cream – Pour in 1 pack of fresh cream and mix gently to enhance the creaminess of the desert.

Step 4: Garnish and Serve

1. Transfer to Serving Bowls – Pour the prepared Lab-e-Shireen into a large serving dish or individual bowls.
2. Garnish – Sprinkle chopped pistachios, kiwi slices, and pomegranate seeds on top for a beautiful presentation.
3. Chill Before Serving – Refrigerate for at least 1-2 hours before serving. Lab-e-Shireen tastes best when served chilled.

Tips for Making the Perfect Lab-e-Shireen

• Use Fresh Fruits – Fresh and ripe fruits enhance the flavor and texture of the dessert. Avoid overripe bananas, as they can make the dish mushy.
• Adjust Sweetness – If you prefer a sweeter dessert, add an extra tablespoon of sugar or drizzle some honey.
• Use Full-Fat Milk – Full-fat milk gives this creamy Pakistani dessert a richer and creamier consistency.
• Experiment with Nuts and Dry Fruits – You can add cashews, walnuts, or raisins for extra crunch and flavor.
• Avoid Watery Fruits – Fruits like watermelon release too much water and can make the dessert runny.

Why You Should Try This Creamy Pakistani Dessert

• Rich and Creamy Texture – The combination of khoya, cream, and thickened milk makes Lab-e-Shireen smooth and indulgent.
• A Burst of Flavors – A mix of fresh fruits and nuts adds different textures and flavors, making every bite delicious.
• Perfect for Any Occasion – Whether it’s a festive celebration, Eid, Ramadan, or a family dinner, Lab-e-Shireen is always a hit.
• Nutritious and Delicious –  This creamy Pakistani dessert is packed with fresh fruits, nuts, and dairy, this dessert is both healthy and satisfying.

Final Thoughts

Lab-e-Shireen is not just a dessert; it’s a luxurious treat filled with creamy textures, fruity flavors, and nutty crunch. This easy-to-make Lab-e-Shireen recipe is perfect for impressing your guests and enjoying a traditional creamy Pakistani dessert at home.

Try this recipe today and share your experience! For more delicious recipes and cooking tips, visit Foodbook.com.pk.