Breakfast should be filling on a busy day. There’s nothing worse than having a jam-packed day with no time to eat while you’re starving. Try our spicy jalapeno cheese omelette! This quick and easy recipe combines the richness of cheese with the heat of jalapenos for an unforgettable taste. Perfect for a satisfying start to your day!

Jalapeno Cheese Omelette

Ingredients:

15 Mins     2 Person

• 3 Eggs
• 1/2 tsp Black pepper powder
• 1/2 tsp Himalayan pink salt
• 1 tbsp Cooking oil
• 2 tbsp Butter
• 1 tbsp Chopped fresh coriander
• 1 Sliced green chili
• 1/2 tsp Dried oregano
• 5-6 Sliced pickled jalapenos
• 1/2 tsp Crushed red chili
• Olper’s Cheddar Cheese (as required)
• Olper’s Mozzarella Cheese (as required)

Preparing the Jalapeno Cheese Omelette

Directions:

1. In a bowl, whisk together eggs, black pepper, and pink salt.
2. Heat cooking oil and butter in a frying pan until the butter melts.
3. Sauté fresh coriander, green chilli, dried oregano, and pickled jalapenos in the melted butter.
4. Add crushed red chilli and stir to combine.
5. Pour the whisked eggs into the pan and sprinkle with cheddar and mozzarella cheese.
6. Cover and cook over low heat until the cheese melts and the eggs are cooked to your desired consistency (about 3-4 minutes).
7. Gently roll up the scrambled eggs and serve with toasted bread.

Enjoy your cheesy and flavorful scrambled jalapeno cheese omelette!