Savor the delicious flavors of summer with our Grilled Lemon Herb Chicken recipe. This classic dish features tender chicken marinated in a zesty lemon and herb blend, perfect for a weeknight dinner or a backyard barbecue.
Grilled Lemon Herb Chicken
Servings: 4
Prep Time: 10 minutes
Marination Time: 30 minutes (optional for more flavor)
Cook Time: 15 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tbsp fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Method of Preparation:
- Prepare the Marinade:
- In a large bowl, whisk together the lemon juice, lemon zest, minced garlic, chopped parsley, rosemary, thyme, salt, and pepper until well combined.
- Marinate the Chicken:
- Place the chicken breasts in the bowl with the marinade. Ensure each piece is well coated.
- Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag.
- Refrigerate for at least 30 minutes to 1 hour for best flavor. If you’re short on time, you can skip this step, but marinating enhances the taste.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, place it on the stove over medium-high heat and allow it to get hot.
- Grill the Chicken:
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Place the chicken on the hot grill. Cook for about 6-7 minutes on one side without moving them, allowing nice grill marks to form.
- Flip the chicken breasts and cook for an additional 6-7 minutes on the other side or until the internal temperature reaches 165°F (75°C).
- Rest and Serve:
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist.
- Slice and serve warm. You can serve the grilled chicken with a side of steamed vegetables or a fresh salad for a complete meal.
