Elevate your paratha game with our Green Coriander Paratha recipe! Bursting with fresh coriander flavor, these homemade flatbreads are perfect for any meal. Learn how to make soft, fluffy, and delicious green coriander parathas in just a few simple steps.
Green Coriander Paratha – super easy and delicious breakfast option.
Ingredients
20 minutes 4-5 serving
- 1-1/2 cups Whole Wheat Flour
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- Coriander (Dhania) Leaves , small bunch, finely chopped
- 2 Green Chillies , finely chopped
- 1 inch Ginger , grated
- Salt and Pepper , to taste
- Oil , or ghee for cooking
Green Coriander Paratha Cooking Instructions
- Take a bowl and mix the wheat flour, cumin powder, turmeric powder, coriander leaves, green chillies, ginger, salt and pepper in itl. Add a little water at a time and knead to make a firm and smooth dough.
- Divide the dough into 6 to 8 portions. Take each paratha ball, dust in flour and roll it out into a round circle.
- Fry the paratha in 1 tbsp oil on medium heat for a few minutes. Cook the paratha on medium heat until you notice spots appear on the top. At this point flip and cook it. When the paratha turns golden brown it’s ready to serve!
