Golden Cumin Detox Drink
Servings: 2
Cook Time: 5 minutes
Ingredients:
- Water: 2 cups (approximately 250ml)
- Jeera (Cumin Seeds): 1 teaspoon
- Turmeric Powder: A pinch
Instructions:
- Combine ingredients: In a medium saucepan, combine 2 cups of water, 1 teaspoon of jeera (cumin seeds), and a pinch of Turmeric powder.
- Boil the mixture: Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce heat and simmer: Once boiling, reduce the heat to low and simmer for 2-3 minutes, allowing the flavors to meld together.
- Cool the mixture: Remove the saucepan from the heat and let the mixture cool to room temperature.
- Strain and serve: Strain the Turmeric Jeera Kewa into glasses or cups and serve. You can serve it warm or chilled, depending on your preference.
Tips and Variations:
– Adjust the amount of jeera and Turmeric powder to your taste preferences.
– Add a squeeze of fresh lemon juice for extra flavor.
– Use honey or sugar to sweeten the drink, if desired.
