Start your morning with the warm, comforting flavors of Cinnamon Roll Overnight Oats! Do you crave a delicious yet quick breakfast?
Yes, Cinnamon rolls overnight oats is a delicious and quick breakfast to fulfil your cravings. This easy, no-cook breakfast combines the cozy essence of cinnamon rolls with the wholesome goodness of overnight oats, creating a perfectly creamy and flavorful meal prep option.
Whether you’re rushing out the door or enjoying a relaxed morning, these overnight oats are ready to fuel your day. Prepare them in just minutes, refrigerate overnight, and savor the magic of a cinnamon-spiced breakfast all week long.
Ingredients
- 2 1/2 cups old-fashioned rolled oats (see Tip)
- 2 1/2 cups unsweetened non dairy milk, such as almond or coconut
- 6 teaspoons light brown sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
Directions
- Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to five days.
Enjoy your delicious Cinnamon-Roll Overnight Oats chilled or warm them up for a cozy treat! For extra flavor, top with a drizzle of maple syrup, a sprinkle of chopped nuts, or a dollop of yogurt. These oats are perfect for busy mornings, keeping you fueled and satisfied.
Pro Tip: Experiment with non-dairy milk varieties like oat or soy for a richer texture and taste. Don’t forget, you can store them for up to five days—meal prep has never been so delicious!
