If you’re looking for a unique and delicious samosa recipe, this Chicken Malai Boti Samosa is the perfect choice! Combining the creamy, tender flavors of Malai Boti with the crispy texture of samosa pastry, this snack is a must-try. Whether for iftar, tea-time, or special gatherings, these Malai Boti Stuffed Samosas will impress everyone with their melt-in-the-mouth goodness.

For a complete video recipe please visit our YouTube channel.

Why You’ll Love This Recipe

• Crispy outside, creamy inside – A perfect blend of textures.
• Rich, flavorful, and restaurant-style – Inspired by the classic Malai Boti.
• Great for Ramadan, Iftar, or evening snacks.
• Easy to make and customizable with different fillings.

Ingredients for Chicken Malai Boti Samosa

Serving: 8-10 samosas

Step 1: Chicken Marination

300g boneless, skinless chicken (breast or thighs, cut into small pieces)

1 tsp garlic paste

1 tbsp lemon juice

½ tsp salt

½ tsp ginger powder

½ tsp white pepper

Step 2: Malai Boti Stuffed Samosa Filling

¼ small onion, finely chopped

1 tbsp oil

½ tsp white pepper

¼ cup plain yogurt

2 tbsp chopped carrot

2 tbsp chopped cabbage

1 small capsicum, chopped

¼ cup cream

2-3 green chillies, chopped

Step 3: Samosa Dough (Optional if using store-bought wrappers)

2 cups all-purpose flour

½ tsp salt

2 tbsp oil

Water (as needed to knead the dough)

For full recipe video of how to make Samosa Dough visit our youtube channel.

Step 4: For Frying

Oil (for deep frying)

Step-by-Step Instructions to Make Chicken Malai Boti Samosa

Step 1: Marination – The Secret to Juicy Malai Boti Samosa

1. In a bowl, mix chicken pieces, garlic paste, lemon juice, salt, ginger powder, and white pepper.
2. Coat the chicken well, cover the bowl, and refrigerate for 4 to 6 hours or overnight for maximum flavor.

Step 2: Preparing Malai Boti Stuffed Samosa Filling

1. Heat 1 tbsp oil in a pan over medium heat.
2. Add the marinated chicken and ½ tsp white pepper. Stir well.
3. Cook until the chicken changes color and is almost cooked.
4. Add yogurt and chopped carrot, mix, and cook for 2 minutes.
5. Stir in cabbage, capsicum, cream, and green chillies. Mix well and cook for another 2 minutes.
6. Turn off the heat and let the mixture cool completely before filling.

Step 3: Making Samosa Dough (Skip if using store-bought samosa sheets)

1. In a bowl, mix flour, salt, and oil.
2. Gradually add water and knead into a firm dough.
3. Cover and let it rest for 30 minutes.
4. Divide the dough into small balls, roll them into thin sheets, and cut into half to form semi-circles.

Step 4: Assembling the Chicken Malai Boti Samosa

1. Take a semi-circle samosa sheet, fold it into a cone shape, and seal the edges with water.
2. Fill the cone with Malai Boti filling, leaving space to seal.
3. Apply water on the edges and press to seal the samosa properly.

Step 5: Frying the Chicken Malai Boti Samosa

1. Heat oil in a deep frying pan over medium-low heat.
2. Fry the samosas in batches until golden brown and crispy.
3. Remove and drain on paper towels to absorb excess oil.

Serving Suggestions

Chicken Malai Boti Samosa is ready! Serve it hot and crispy with these delicious options to elevate your experience.

• Mint chutney for a fresh, tangy kick.
• Tamarind sauce for a sweet and sour twist.
• Garlic mayo dip for a creamy, flavorful touch.
• Ketchup or chilli sauce for clasic combo.
• Pair with chai or cold drinks to complete snack-time joy.
• Sprinkle chat masala for an extra spicy twist 

Pro Tips for the Best Malai Boti Stuffed Samosa

• Marinate longer for extra juicy and flavorful chicken.
• Do not overfill the samosas to prevent breaking while frying.
• Fry on medium-low heat for a perfectly crispy texture.
• For a healthier option, bake at 180°C (350°F) for 20-25 minutes.

Why Chicken Malai Boti Samosa is a Must-Try

This Malai Boti Stuffed Samosa is not your regular samosa – it’s creamy, rich, and packed with the signature Malai Boti flavors that make it irresistibly delicious! Whether you’re making it for Ramadan iftar, parties, or a weekend treat, this Chicken Malai Boti Samosa will always be a hit.

For more exciting recipes, visit Foodbook.com.pk and discover a variety of delicious dishes!