Chicken Cheese Paratha is a delightful fusion of rich flavors and satisfying textures, perfect for any meal. This hearty flatbread combines tender, spiced chicken with melted cheese, creating a filling that’s both savory and indulgent. Is Chicken Cheese Paratha a perfect comfort food for every occasion?

Yes, Chicken Cheese Paratha is perfect comfort food for every occasion. Whether you’re craving a comforting breakfast or a quick dinner, this paratha has got you covered. 

With its flaky paratha exterior and creamy chicken filling, this dish is a perfect combination of traditional and modern culinary elements. Serve it with your favorite chutney or sauce for a complete, mouthwatering meal!

Chicken Filling
Ingredients:

• 400g boneless chicken cubes
• 12-15 sliced green chilies
• 5-6 sliced garlic cloves
• A handful of fresh coriander
• 2 small grated and squeezed onions
• 1.5 tbsp crushed coriander seeds
• 1.5 tbsp crushed red chilies
• 1.5 tbsp roasted and crushed cumin seeds
• 1 tsp salt (or to taste)
• 1 tsp black pepper powder
• 1/2 tbsp lemon juice
• 2-3 tbsp cheddar cheese

Instructions:

1. Finely chop the chicken cubes in a chopper.
2. Add chopped green chilies, garlic, and fresh coriander to the chicken and process until finely chopped. Transfer to a bowl.
3. Combine the chicken mixture with grated onion, coriander seeds, red chilli, cumin seeds, salt, black pepper, cream, and lemon juice. Mix thoroughly.

Preparing the Dough for Paratha

Ingredients:

• 3 cups sifted white flour
• 1.5 tsp salt (or to taste)
• 3 tbsp melted ghee (clarified butter)
• 1 cup water (or as needed)
• 1 tsp melted ghee
• Additional melted ghee for greasing and frying
• 1 cheddar cheese slice
• 1 tbsp melted ghee

Instructions:

1. In a large bowl, combine the sifted flour and salt.
2. Gradually add the melted ghee to the flour mixture and rub it in with your fingertips until it resembles coarse crumbs.
3. Add water gradually, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. 
5. Divide the rested dough into equal-sized portions.
6. Roll out each portion into a thin, circular shape. Place a spoonful of the chicken filling and bring the edges to cover the filling and make a circle. Make it a circular paratha and it’s ready to fry. 
7. Fry until golden brown and crispy on all sides.
8. Serve hot with your favorite chutney or sauce.

Bottomline
Chicken Cheese Paratha is a delightful fusion of crispy paratha, flavorful chicken, and gooey cheese, making it the perfect comfort food for any meal of the day. Whether served with chutney or a tangy sauce, this satisfying dish will leave you craving more.