If you’re looking for a flavorful and juicy kebab recipe with a cheesy twist, then this Chicken cheese kebab recipe is what you need! With a tender, spiced chicken mixture wrapped around a creamy cheese filling, these kebabs are perfect for family dinners, parties, or even as a hipr-protein snack.

In this blog, we’ll guide you step by step to prepare these delicious kebabs that melt in your mouth. Visit our foodbook YouTube channel for video. Let’s get started!

Why You’ll Love This Chicken Cheese Kebab Recipe

• Juicy and flavorful – The minced chicken is packed with aromatic spices.
• Cheesy surprise – A gooey cheese filling makes every bite irresistible.
• Quick & easy – Simple ingredients and easy cooking steps make this a go-to dish.
• Perfect for any occasion – Serve it as an appetizer, side dish, or even a main course.

Ingredients used in chicken kebab recipe

For the Kebab Mixture:

500g boneless chicken (breast or thighs) minced

1 tsp salt (adjust to taste)

½ tsp red chili powder (or more for extra spice)

½ tsp black pepper powder

1 tsp garam masala powder

1 tsp dried coriander powder

2-3 green chilies, finely chopped

3 tbsp fresh coriander, finely chopped

1 egg, lightly beaten

1 small onion, finely chopped

1 tsp ginger paste

2 cloves garlic, crushed

1 tbsp Maida (all-purpose flour)

For the Cheese Filling:

Cheese slices (cheddar or mozzarella, cut into small pieces)

For Cooking:

2 tbsp oil (for grilling or frying)

Step-by-Step Instructions to prepare high-protein chicken cheese kebab

Step 1: Prepare the Chicken Mixture

1. In a large mixing bowl, add the minced chicken.
2. Sprinkle in the salt, red chili powder, black pepper powder, garam masala powder, and dried coriander powder.
3. Add the chopped green chilies, fresh coriander, beaten egg, chopped onion, ginger paste, crushed garlic, and all-purpose flour.
4. Mix everything well using your hands or a wooden spoon until just combined. Avoid overmixing to keep the kebabs tender.
5. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes. This helps the flavors blend and makes shaping the kebabs easier.

Step 2: Prepare the Cheese Filling

1. Cut the cheese slices into small pieces that can fit inside the kebabs.
2. Keep them aside for stuffing.

Step 3: Shape and Fill the Kebabs

1. Take the chicken mixture out of the refrigerator and divide it into 6-8 equal portions.
2. Take one portion and shape it into a ball, then flatten it slightly into an oval shape.
3. Place a small piece of cheese in the center.
4. Carefully fold the mixture over the cheese, sealing the edges properly to prevent leakage while cooking.
5. Shape it into a kebab or cylindrical form. Repeat for the remaining portions.

Step 4: Cook the Kebabs

1. Heat a grill pan or a non-stick skillet over medium heat. Lightly brush with oil.
2. Place the kebabs in the pan and cook for 4-5 minutes per side, or until they are golden brown and fully cooked.
3. Avoid pressing the kebabs too much while cooking to keep the cheese from oozing out.

Step 5: Serve and Enjoy

1. Once cooked, transfer the kebabs to a serving plate.
2. Serve hot with mint chutney, garlic sauce, or yogurt dip for an extra burst of flavor.
3. Garnish with fresh coriander and lemon wedges for a vibrant look.

Pro Tips for Perfect Chicken Cheese Kebab the high-protein snack 

• Use fresh chicken mince for better texture and taste.
• Keep the mixture slightly moist—this ensures the kebabs stay juicy.
• Chill the mixture before shaping to make handling easier.
• Seal the cheese properly inside the kebab to prevent it from leaking out while cooking.
• Cook on medium heat—high heat can burn the outside while leaving the inside uncooked.

Variations to Try in chicken chees kebab recipe

• Spicy Version: Add extra red chili flakes for more heat.
• Herb-Infused: Mix in some fresh mint leaves for a refreshing taste.
• Oven-Baked: Instead of pan-frying, bake the kebabs at 200°C (390°F) for 15-20 minutes, turning halfway through.
• Air-Fryer Option: Air-fry at 180°C (350°F) for 12-15 minutes, brushing lightly with oil.

Final Thoughts

Chicken Cheese Kebabs are an excellent way to enjoy the rich flavors of spices with a creamy, cheesy center. They are easy to make and perfect for serving as appetizers or even stuffing inside wraps and sandwiches.

So, why wait? Try this delicious homemade Chicken Cheese Kebab recipe today and impress your family and guests with this flavorful delight!

Have you tried this recipe? Share your experience in the comments below!

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