Indulge in the timeless appeal of a Blueberry Cobbler. This classic dessert features sweet and juicy blueberries topped with a buttery biscuit crust. Perfect for a cozy night in or a summer gathering.

Blueberry Cobbler

Prep time: 15 minutes
Cook time: 40 minutes
Servings: 8

Ingredients:

For the Blueberries:

3 cups fresh or frozen blueberries (450g)

¼ cup granulated sugar (50g)

1 lemon zested (2 teaspoons zest)

For the Batter:

5 tablespoons unsalted butter (70g)

1¼ cups all-purpose flour (150g)

½ cup granulated sugar (100g)

2 teaspoons baking powder

½ teaspoon salt

1 cup whole milk (240mL)

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.
3. To prepare the batter, place the butter in a 8×8-inch baking dish. 
4. Place the dish in the preheated oven until the butter is melted, about 10 minutes.
5. Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.
6. Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). 
7. Top evenly with the blueberry mixture (do not add any liquid that has settled down). 
8. Sprinkle with coarse sugar.
9. Bake for 40 to 45 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. 
10. Let the cobbler cool slightly before serving.
11. Serve with a scoop of vanilla ice cream, if desired.
12.  Enjoy warm with cold ice cream!