A perfectly cooked beef steak with white sauce served with fluffy white rice is a meal that combines rich flavors and satisfying textures. The beef is tender, infused with aromatic seasonings, and paired with fresh, colorful vegetables that enhance both taste and presentation. Whether you’re preparing it for a family dinner or a special gathering, this dish is sure to impress.
Why Make Homemade Beef Steak?
Can homemade steak truly rival restaurant-quality flavors? Absolutely! With the right ingredients and techniques, a homemade beef steak recipe can be just as flavorful as a restaurant dish. For a step-by-step video guide, visit our YouTube channel foodbook and watch the complete detailed recipe. The creamy white sauce for steak enhances the beef’s juiciness, while perfectly cooked rice makes it a well-rounded meal.
Ingredients for Beef Steak with White Sauce
For Beef Steak & Vegetables
- Beef – 1 kg
- Capsicum – 3 medium-sized
- Onions – 3 medium-sized
- Carrots – 2 medium-sized
- Garlic – 4-5 cloves (minced)
- Ginger – 1-inch piece (grated)
- Salt – 1 tsp (or to taste)
- Black Pepper – 1 tsp
- Vinegar – 2 ladles
- Soy Sauce – 2 ladles
- Fresh Coriander – 2 tbsp
- Green Chilies – 2-3
For Creamy White Sauce
- Desi Ghee/Butter – 1 tbsp
- All-Purpose Flour (Maida) – 2 tbsp
- Milk – 2 cups
- Salt – ½ tsp
- Black Pepper – ½ tsp
- Fresh Coriander – 2 tbsp
- Green Chilies – 2-3 medium-sized
- Water – 1 ½ glasses
For Fluffy White Rice
- Rice – 2 glasses (soaked for 30 minutes)
- Water – 4 glasses
- Salt – 2 tsp
- White Pepper – 1 tsp
- Oil – 2 tbsp
Step-by-Step Instructions
Step 1: Prepare the Beef Steak and Vegetables
- Heat 2 ladles of oil in a deep pan. Sear beef slices for 2-3 minutes.
- Add minced garlic, grated ginger, salt, black pepper, vinegar, and soy sauce. Mix well.
- Let it boil briefly, then add 1 glass of water. Cook on medium heat until the beef is tender.
- Add carrots and cook for 3-4 minutes.
- Stir in onions and cook until translucent.
- Finally, add capsicum and cook for 2 minutes on medium heat.
- Garnish with chopped green chilies and fresh coriander.
Step 2: Make the Creamy White Sauce for Steak
- Melt desi ghee or butter over low heat.
- Stir in all-purpose flour and cook until golden brown.
- Gradually pour in milk, stirring constantly to prevent lumps.
- Add salt and black pepper.
- Stir until the sauce thickens and reaches a smooth consistency.
- Finish with chopped green chilies and fresh coriander.
Step 3: Cook Perfect White Rice
- In a large pot, bring water, salt, white pepper, and oil to a boil.
- Drain the soaked rice and add to boiling water. Stir gently.
- Cover and cook on medium heat until the water is absorbed.
- Reduce the heat and steam (Dum) for 5-10 minutes.
Tips for the Best Beef Steak with White Sauce
- Add carrots before onions for even cooking.
- Cut vegetables moderately thick to retain crispness.
- Avoid overcooking capsicum to preserve its vibrant color.
- For lump-free white sauce, mix flour with a little milk before adding.
- Maintain a 2:1 water-to-rice ratio for perfectly cooked rice.
- Soak rice for 15-20 minutes to remove excess starch and prevent stickiness.
Frequently Asked Questions (FAQs) about beef steak with white sauce
- Can I use chicken instead of beef?
Yes! You can substitute chicken steak using the same seasonings and cooking method.
- What’s the secret to a tender beef steak?
Marinate for at least 30 minutes and cook on medium heat until tender.
- Can I store leftover white sauce?
Yes! Store in an airtight container and refrigerate for up to 3 days.
Final Thoughts
This beef steak with white sauce recipe is an easy yet impressive meal that delivers restaurant-quality flavors at home. The juicy homemade beef steak, creamy white sauce, and fluffy white rice create a satisfying dish perfect for more healthy dinner recipes visit foodbook dinner options.
Give this easy beef steak recipe a try, and let us know in the comments how it turned out!
