Indulge in a breakfast masterpiece! Our Toast with Poached Egg is a perfect blend of creamy avocado, perfectly cooked Egg, and crispy toast. This classic dish is elevated with a touch of sophistication, making it a delicious and satisfying start to your day.
Elevated Avocado Toast with Poached Egg
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients:
- 2 slices whole-grain bread
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
Avocado Toast with Poached Egg Cooking Instructions
Instructions:
- Toast the whole-grain bread slices.
- Mash the avocado in a bowl and season with salt, pepper, and lemon juice if desired.
- Bring a pot of water to a gentle simmer.
- Crack each egg into a small bowl, then gently slide into the water. Cook for about 3-4 minutes.
- Take out the egg and place it on a paper towel to get rid of extra water.
- Spread the mashed avocado on the toasted bread, top with poached eggs, and sprinkle with red pepper flakes.
