Lacha Paratha Smash Burger – Crispy Chicken Burger Recipe

If you’re bored of regular burger buns and want something more exciting, this Lacha Paratha Smash Burger is a must try. This recipe combines the crispy, flaky layers of traditional lacha paratha with a juicy, cheesy chicken smash patty and a flavorful signature sauce.

The result is a perfect fusion of desi street food and modern burgers. Every bite is crispy, juicy, and packed with flavor — making it ideal for weekend meals, gatherings, or when you want to try something different at home.

In this recipe, you’ll learn how to make perfectly layered lacha paratha and a restaurant-style chicken smash burger at home.

Recipe Details

Servings: 3–4 burgers
Preparation Time: 35 minutes
Cooking Time: 25 minutes
Cuisine: Fusion / Street Food
Course: Main Course

Lacha Paratha Smash Burger – Crispy Chicken Fusion Burger Recipe -Ingredients

For the Flaky Lacha Paratha Dough

2 cups all-purpose flour (maida)
1 tbsp ghee
1 tsp sugar
½ tsp salt
Water as required for kneading

For the Slurry (for layers):
1 tsp flour + 1 tbsp ghee

For the Signature Burger Sauce

½ cup tomato ketchup
4–5 tbsp mayonnaise
1 tbsp mustard paste
2 tbsp cucumber pickles (finely chopped)

For the Juicy Chicken Smash Patties

500g boneless chicken
1 medium onion (chopped)

Spices

1 tsp salt
½ tsp red chili powder
½ tsp black pepper
¼ tsp chili flakes
½ tsp garlic powder
1 tsp dried coriander

For Cooking

1 tsp ghee

Optional Toppings

Cheese slices
Fresh lettuce
Caramelized onions

Step-by-Step Instructions for Lacha Paratha Burger

Step 1: Prepare the Dough

A great lacha paratha starts with soft dough.

In a bowl, combine flour, sugar, and salt. Add ghee and rub it into the flour using your hands until the mixture becomes slightly crumbly.

Gradually add water and knead the dough for 5–7 minutes until it becomes smooth and soft.

Lightly grease the dough, cover it, and let it rest for 20–25 minutes. This resting time helps create soft and flaky paratha layers.

Step 2: Prepare the Burger Sauce

While the dough is resting, prepare the sauce.

In a bowl, mix together ketchup, mayonnaise, mustard paste, and finely chopped pickles.

Mix well until smooth and creamy, then place it in the refrigerator until ready to use.

This sauce adds a perfect balance of creamy and tangy flavors to the burger.

Step 3: Prepare the Chicken Smash Patties

In a food processor, mince the onion first. Then add the chicken and all the spices.

Pulse the mixture until well combined but slightly textured. Avoid turning it into a paste.

Form small chicken balls.

Heat a pan with a little ghee and place the chicken balls on it. Immediately smash them flat using a spatula.

Cook each side for 1–2 minutes until nicely seared.

Place cheese slices and onions on top, then cover the pan for about 60 seconds so the cheese melts and the onions soften.

Step 4: Make the Lacha Paratha Layers

Divide the rested dough into small balls and let them rest for another 10 minutes.

Roll each dough ball flat, apply the flour and ghee slurry, and sprinkle a little dry flour.

Cut the rolled dough into thin strips using a knife or pizza cutter.

Roll the strips into a tight coil to form layers.

Flatten gently and cook on a griddle using ghee on low flame.

Cooking on low heat helps the inner layers cook properly while the outside becomes golden, crispy, and flaky.

Step 5: Assemble the Burger

Gently separate the layers of the lacha paratha or cut it in half like a burger bun.

Now assemble your burger:

Fresh lettuce
Juicy cheesy chicken smash patty
Caramelized onions
A generous amount of signature burger sauce

Cover with the top layer of paratha and your crispy fusion burger is ready to serve.

Tips for the Perfect Lacha Paratha Smash Burger

Use ghee instead of oil for better flavor and crispiness.
Cook paratha on low flame so the layers cook evenly.
Do not over-process the chicken mince.
Smash the patty on a hot pan to create a crispy crust.
Let the dough rest to achieve flaky paratha layers.

Bottom Line

This Lacha Paratha Smash Burger is the perfect fusion of traditional and modern flavors. The crispy, buttery paratha combined with a juicy chicken smash patty and creamy sauce creates an unforgettable burger experience. Once you try this recipe, it might become one of your favorite homemade burgers.

Video Instructions

Watch How to Make Lacha Paratha Smash Burger (Step-by-Step)

If you prefer watching the cooking process instead of reading, we’ve prepared a detailed step-by-step video tutorial for this Lacha Paratha Smash Burger recipe.

In the video, you’ll learn:

How to knead soft dough for perfectly flaky lacha paratha
The layering technique that creates crispy, buttery folds
How to smash chicken patties properly for a juicy interior and crispy crust
The exact way to assemble the perfect fusion burger

Watching the technique makes it much easier to understand the paratha layering and smashing method.

👉 Watch the full video tutorial here:

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