Enjoy a delicious and healthy meal with our Paneer and Vegetable Skewers recipe! Packed with protein and vibrant vegetables, these skewers are perfect for a grilled dinner or a barbecue party. Easy to prepare and full of flavor!
Paneer and Vegetable Skewers
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 200g paneer, cubed
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced
- 1 red onion, cut into squares
- 1 cup cherry tomatoes
- 2 tbsp lemon juice
- 2 tsp paprika
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Cooking Instructions
Instructions:
- Prepare the Marinade:
- In a large bowl, combine lemon juice, paprika, turmeric, cumin, coriander, salt, and pepper.
- Marinate Paneer and Vegetables:
- Add the paneer cubes, bell peppers, zucchini, red onion, and cherry tomatoes to the bowl.
- Toss everything gently to coat the paneer and vegetables evenly with the marinade.
- Let it marinate for at least 15 minutes.
- Assemble the Skewers:
- Preheat your grill or grill pan to medium heat.
- Thread the marinated paneer and vegetables onto the soaked wooden skewers, alternating between the different vegetables and paneer pieces.
- Grill the Skewers:
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred and the paneer is golden brown.
- Serve:
- Remove from the grill and serve immediately. Enjoy these healthy and delicious paneer and vegetable skewers.
