Enjoy the perfect summer dish with our Grilled Vegetable Skewers and refreshing Tzatziki sauce. Packed with flavor and color, this healthy and delicious meal is perfect for outdoor entertaining or a light dinner.

Grilled Vegetable Skewers with Creamy Tzatziki

Cook Time: 15 minutes
Prep Time: 15 minutes
Servings: 4

Ingredients:

• 1 large zucchini, sliced into thick rounds
• 1 large aubergine (eggplant), sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

For the Tzatziki:

• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Prep the Vegetables:
   • Preheat your grill to medium-high heat.
   • In a large bowl, combine the zucchini, aubergine, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
   • Drizzle with olive oil and season with dried oregano, garlic powder, salt, and pepper. Toss to coat evenly.
2. Assemble the Skewers:
   • Thread the vegetables onto skewers, alternating between different types of vegetables for a colorful presentation.
3. Grill the Skewers:
   • Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
4. Prepare the Tzatziki:
   • While the vegetables are grilling, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper in a bowl.
   • Stir until well combined and adjust seasoning to taste.
5. Serve:
   • Serve the grilled vegetable skewers hot with a side of tzatziki sauce for dipping.