Spicy Cream Eggs are here to elevate your morning routine with their creamy texture and fiery kick. This dish brings together the richness of cream, perfectly cooked eggs, and the vibrant flavors of homemade Mexican chili oil for a meal that’s as exciting as it is satisfying. Can breakfast be both comforting and spicy at the same time?

Yes, breakfast can be both comforting and spicy at the same time. This dish combines creaminess with a spicy edge, creating a unique and irresistible breakfast experience. Whether you’re looking to spice up your mornings or impress at brunch, it’s a winner.

Not only is this recipe quick and easy to prepare, but it also pairs beautifully with bread, adding a hearty element to your plate. Garnished with spring onions and seasoned to perfection, Spicy Cream Eggs will soon become your go-to for a flavorful start to the day. Give it a try and awaken your taste buds!

Ingredients
30 mins     4 People

Prepare Mexican Chilli Oil (Salsa Macha):

-Cooking oil 1/3 Cup

-Garlic sliced 6-8 cloves

-Dried red chillies 7-8

-Peanuts roasted 1 & ½ tbs

-Sesame seeds (Til) roasted 2 tsp

-Himalayan pink salt ½ tsp or to taste

-Vinegar 2 tsp

-Paprika powder 1 tsp

Prepare Spicy Cream Eggs:

-Cream ½ Cup

-Prepared Mexican chilli oil ½ tbs or as required

-Eggs 4

-Himalayan pink salt to taste

-Black pepper crushed to taste

-Spring onion leaves chopped

Directions:

Mexican Chili Oil 

1. Heat cooking oil in a saucepan.
2. Sauté garlic for about a minute until fragrant.
3. Add dried red chilies and cook for a short time.
4. Incorporate peanuts and cook for 30 seconds.
5. Strain the oil and let it cool.
6. Blend the fried chilies, garlic, peanuts, sesame seeds, pink salt, vinegar, strained oil, and paprika powder into a thick paste.
7. You can store the chilli oil in a jar for up to a month.

Instructions:

1. In a frying pan, gently heat cream and Mexican chilli oil over low heat.
2. Crack eggs one at a time into the pan and cover.
3. Cook eggs slowly for 2-3 minutes.
4. Season with pink salt, black pepper, and additional Mexican chili oil.
5. Garnish with spring onion leaves and serve with bread. Enjoy your Spicy Cream Eggs!

Final Verdict
Spicy Cream Eggs are a delightful way to elevate your breakfast with bold flavors and creamy textures. This unique dish brings together the richness of cream, the fiery zest of Mexican chili oil, and the savory comfort of perfectly cooked eggs. Treat your taste buds to an unforgettable morning experience!