If you love rich, aromatic dishes that bring warmth to the table, this Tandoori Beef Roast is sure to become a family favorite.Tandoori Beef Roast is perfectly marinated beef slow-cooked until tender, then finished on medium flame to get that signature roasted color and aroma — it’s truly a showstopper for gatherings, Sunday dinners, or festive meals.
What makes tandoori beef roast special isn’t just its traditional roots but the way it turns everyday ingredients into something deeply flavorful. The marinade does most of the magic, infusing the beef with spices, yogurt, ginger, garlic, and a hint of smokiness that feels unmistakably homestyle.
Why You’ll Love Tandoori Beef Roast Recipe
- Deep, balanced flavors: Yogurt and spices combine to tenderize and season the beef from the inside out.
- Perfect for gatherings: Serves up to 6, making it great for family meals or special occasions.
- Traditional and homely: A recipe that feels both festive and familiar.
- Flexible: Can be made in advance — marinate overnight, then cook before serving.
Servings: 4–6 people
Prep Time: 15 minutes + 6 hours marination
Cook Time: 20–25 minutes (pressure cooking) + 10–15 minutes (medium flame cooking)
Total Time: Approximately 7–8 hours (including marination)
Ingredients
- Beef – 1.1 kg, cut into large pieces
- Ginger paste – 3 tbsp
- Garlic paste – 3 tbsp
- Yogurt – 750 g (about 3 cups)
- Salt – 1 tsp
- Red pepper – ½ tsp
- Black pepper – ¼ tsp
- Garam masala – ½ tsp
- Dried coriander – 1 tsp
- Kachri powder – ½ tsp (helps tenderize the meat)
- Chaat masala – ½ tsp
- Paprika – ¼ tsp (adds color and mild smokiness)
- Water – 1 glass (about 200 ml)
- Oil – as needed for cooking
- Green chilies – for garnish
Step-by-Step Instructions
Step 1: Marinate the Beef
In a large mixing bowl, add yogurt, ginger paste, garlic paste, salt, red pepper, black pepper, garam masala, dried coriander, kachri powder, chaat masala, and paprika.
Stir well until fully combined.
Add the beef pieces, making sure they’re well coated in the marinade.
Cover the bowl and refrigerate for at least 6 hours, or overnight for best flavor.
This step is where the magic happens: yogurt tenderizes the beef while spices infuse it deeply.
Step 2: Cook Until Tender
Transfer the marinated beef to a pressure cooker. Add 1 glass of water to keep the beef moist.
Cover and cook under pressure for about 20–25 minutes until the beef is tender.
After releasing the pressure naturally, open the cooker and move the beef to medium flame.
Continue cooking, stirring gently, until most of the water evaporates.
Then add oil — enough to coat the beef lightly — and fry until the beef takes on a rich, roasted color and the oil separates from the spices.
Step 3: Garnish and Serve
Once your beef is beautifully browned, turn off the heat.
Garnish with fresh, chopped green chilies for a little heat and a fresh finish.
Your tandoori beef roast is ready, serve hot alongside naan, roti, or steamed rice.
For a truly festive meal, pair with mint chutney, fresh salad, or raita.
Cooking Tips for Best Results
- Marinate longer: Overnight marination brings the deepest flavor and tenderness.
- Control moisture: Let most of the water cook off before adding oil to get a proper roast finish.
- Use fresh spices: Freshly ground black pepper or garam masala can make a big difference.
- Finish on high heat: Helps caramelize the outside and intensifies the flavor.
Why This Recipe Belongs on Your Table
Tandoori Beef Roast isn’t just about the spices — it’s about gathering loved ones, sharing stories, and enjoying food that feels warm and homemade.
It’s simple enough for a family meal yet special enough to serve at celebrations.
If you enjoyed this Tandoori Beef Roast recipe, don’t miss our other favorites like Beef Champ Roast, Beef Kofta, and Namkeen Gosht.
Happy cooking — and enjoy every flavorful bite!
