When summer hits hard and the sun shows no mercy, there’s one drink that always comes to the rescue — Mango Lassi. It’s not just a drink; it’s a creamy, cool escape from the heat, blending the richness of yogurt with the sweet, tropical flavor of ripe mangoes.
Whether you’re hosting guests, breaking a fast, or simply need a refreshing midday treat, mango lassi is a classic South Asian favorite that never goes out of style. And the best part? It takes just 5 minutes to make with a handful of ingredients.
Why You’ll Love This Mango Lassi
Mango lassi is a delicious mix of ripe mangoes, thick yogurt, and a touch of sugar, blended into a creamy, chilled beverage. It’s light, nutritious, and incredibly satisfying — the perfect way to recharge on a hot day.
Here’s what makes it a must-have:
- Naturally sweet and rich in vitamins (especially vitamin C)
- Cooling and hydrating during the summer
- Easy to digest, thanks to probiotics in yogurt
- Ready in minutes with simple pantry staples
Mango Lassi Recipe
Servings: 2–3
Prep Time: 5 minutes
Ingredients:
- 2 cups ripe mango (peeled and chopped)
- 2 tablespoons sugar (adjust to taste)
- 4–5 tablespoons thick yogurt
- Ice cubes (as needed)
Instructions:
- Prepare the Mangoes
Start by washing, peeling, and chopping ripe mangoes into small cubes. Choose sweet, non-fibrous varieties like Chaunsa, Alphonso, or Sindhri for the best flavor and texture. - Blend Mango Base
Add the chopped mango, sugar, and a few ice cubes to a blender. Blend until smooth and creamy. - Add Yogurt
Next, add the yogurt and blend again for 20–30 seconds until everything is well combined into a thick, silky lassi. - Serve Chilled
Pour into serving glasses. You can garnish with a pinch of cardamom powder, saffron strands, or crushed pistachios for extra flavor. Serve immediately for best taste.
Tips to Make the Perfect Mango Lassi
- Use chilled ingredients for a colder, more refreshing drink without needing extra ice.
- Adjust sweetness depending on the mango variety. Some mangoes may be sweet enough without any sugar.
- Add a pinch of cardamom for a traditional twist.
- For a vegan version, use dairy-free yogurt and a sweetener like maple syrup or agave.
- Want it thinner? Just add a few tablespoons of cold water or milk.
Make It Your Own Way
Want to make your mango lassi unique? Here are a few fun variations:
- Mango Lassi with Milk: Add ¼ cup of milk for a lighter, drinkable version.
- Mint Mango Lassi: Blend in a few fresh mint leaves for a cool, herbal note.
- Spicy Lassi: Add a tiny pinch of black salt or cumin for a savory edge, common in traditional Punjabi versions.
- Dessert Lassi: Garnish with saffron and nuts and serve in a kulhad (clay cup) for a royal finish.
Final Thoughts
This mango lassi is more than a drink — it’s a moment of joy in a glass. Whether you’re craving something sweet after a meal or just need to cool down, it’s the kind of recipe that brings instant comfort and satisfaction.
If you’ve loved our Banana Smoothie Recipe or Strawberry Slushie, you’ll find this mango lassi equally irresistible — a taste of summer in every sip.
Want to see it in action? Watch our Mango Lassi Recipe Video on YouTube for a quick step-by-step tutorial by Foodbook.
