There’s something irresistibly comforting about a freshly cooked Beef Kofta Handi – tender, juicy meatballs simmered in a rich, spiced yogurt and tomato gravy. This dish brings together the warmth of traditional Pakistani cooking with a touch of homestyle comfort that feels like a big, warm hug on the table.
Whether served for a family dinner, festive gathering, or Sunday lunch, Beef Kofta Handi is always a favorite. The combination of carefully spiced meatballs and creamy, flavorful gravy makes it a dish that pleases every palate.
Here’s how to make Beef Kofta Handi it step by step, along with tips and variations to make it your own.
Why You’ll Love This Beef Kofta Handi Recipe
- Classic comfort food: Juicy beef koftas slow-cooked in a fragrant, homemade gravy.
- Make ahead: Prepare and freeze meatballs ahead of time for quick meals later.
- Rich and hearty: Perfect with naan, roti, or steamed rice.
- Full of flavor: Balanced spices, fresh herbs, and yogurt bring authentic Pakistani taste to your table.
Ingredients
For the Meatballs (Koftas)
- Beef (minced) – 1 kg
- Onion – 2 medium, roughly chopped
- Salt – 1 tsp
- Red pepper – ½ tsp
- Turmeric – ¼ tsp
- Garam masala – 1 tsp
- Dried coriander – 1 tsp
- Meat tenderizer – ½ tsp
- All-purpose flour – 2 tbsp
- Green chilies – 5-6
- Ginger – 2 tbsp, chopped
- Garlic – 2 tbsp, chopped
- Fresh coriander – 3 tbsp, chopped
- Egg – 1
For the Gravy
- Onion – 1 medium, blended into paste
- Garlic – 1 tbsp paste
- Ginger – 1 tbsp paste
- Tomato – 1 medium, blended
- Salt – ¼ tsp
- Garam masala – 1 tsp
- Turmeric – ½ tsp
- Red pepper – ½ tsp
- Black pepper – ¼ tsp
- Dried coriander – 1 tsp
- Water – 1 glass (about 200-250 ml)
- Yogurt – 2–3 tbsp
Step-by-Step Instructions
Step 1: Make the Meatballs
In a food processor, combine minced beef, onions, green chilies, ginger, garlic, fresh coriander, all spices, meat tenderizer, all-purpose flour, and egg. Process for about 1 minute until fully mixed.
With wet hands, shape the mixture into small, even-sized meatballs. Place them in a container and freeze for about 30 minutes so they firm up (or store them frozen for later use).
Step 2: Fry the Koftas
Heat oil in a large pan on medium flame. Gently add the meatballs and fry them until golden brown on all sides. Be careful not to stir too much or use a heavy ladle to avoid breaking them. Once done, remove the meatballs and set them aside.
Step 3: Prepare the Gravy
Remove some oil from the pan, keeping about 2 ladles for cooking. Add the blended onion, ginger, and garlic paste. Cook for 2 minutes while stirring until the raw smell disappears.
Add the tomato paste and spices. Stir and let it cook for 2–3 minutes. If it starts to stick, splash in some water to keep the mixture from burning.
Step 4: Add Fried Meatballs
Carefully add the fried meatballs into the gravy. Stir gently so they don’t break. Pour in water and bring the gravy to a boil.
Add yogurt and gently stir. Cook for another 4–5 minutes until the oil separates and the gravy thickens.
Step 5: Garnishing & Serving
Your Beef Kofta Handi is ready. Serve hot, garnished with fresh coriander and green chilies if desired. Pair with naan, roti, or steamed rice for a comforting meal.
Tips for Perfect Beef Kofta Handi
- Using fresh herbs and whole spices adds authentic aroma.
- Freezing meatballs before frying helps them keep shape.
- Fry meatballs gently and avoid over-stirring to keep them intact.
- Adjust gravy consistency by adding more or less water as you like.
Variations to Try
- Swap beef with chicken or lamb mince for a lighter or richer flavor.
- Add a splash of cream at the end for an extra creamy texture.
- Mix chopped spinach or methi leaves into the meatball mix for added greens.
Final Thoughts
Beef Kofta Handi is more than just a dish – it’s tradition, warmth, and the joy of sharing homemade food. With its juicy, flavorful meatballs and thick, spiced gravy, it’s bound to become a family favorite.
If you enjoyed this Beef Kofta Handi recipe, check out more traditional favorites on our blog, like Mughlai Beef Korma, Namkeen Gosht, or Beef Champ Roast.
Happy cooking and enjoy every bite!
