Beef Champ Roast Recipe – Juicy, Crispy & Packed with Bold Flavor

Looking for a hearty, crowd-pleasing dish that’s perfect for special dinners, BBQ parties, or Eid gatherings?
This Beef Champ Roast combines deep, tangy marination, slow cooking for tender meat, and a final fry in a spiced gram flour batter to create irresistibly crispy, juicy beef champs.

The result is a melt-in-your-mouth interior with a golden, flavorful crust — guaranteed to impress your family and guests.

Why You’ll Love This Beef Champ Roast

• Marinated overnight for maximum flavor
  
• Slow-cooked until tender, then fried for extra crispiness
  
• Uses a simple, homemade gram flour batter
  
• Deliciously spiced but easy to adjust heat to your taste
  
• Perfect for special occasions or weekend feasts
  

Beef Champ Roast Recipe

Servings: 8–10 people
Prep Time: 15 minutes + 6 hours marination
Cook Time: 30–45 minutes (cooking) + 5–7 minutes (frying)
Total Time: Approximately 7–8 hours (including marination)
Cuisine: Pakistani / BBQ / Roast

Ingredients

For Marination

• 3 kg beef champ
  
• ½ cup vinegar
  
• ½ cup lemon juice
  
• 1 tsp salt
  
• 2 tbsp crushed or paste ginger
  
• 2 tbsp crushed or paste garlic
  

For Cooking

• 4 glasses water
  

For Crispy Batter

• ½ cup besan (gram flour)
  
• ½ tsp salt
  
• ½ tsp red pepper
  
• ¼ tsp black pepper
  
• ¼ tsp paprika powder
  
• ¼ tsp garam masala
  
• 1 tsp dried coriander
  
• 1 egg
  
• 3–4 tbsp reserved beef broth (from cooking)
  

For Frying & Serving

• Oil (for deep frying)
  
• Chaat masala (for sprinkling)
  

Step-by-Step Instructions

Step 1: Marinate the Beef Champs

1. In a large bowl or container, add beef champ, vinegar, lemon juice, salt, ginger, and garlic.
   
2. Mix thoroughly to coat all pieces evenly.
   
3. Cover and refrigerate for at least 6 hours or overnight for best results.
   

Step 2: Cook the Beef Champs

1. Transfer the marinated beef champs into a large pot.
   
2. Add 4 glasses of water, cover the lid, and cook over medium heat for 30–45 minutes or until the champs are tender.
   
3. Once cooked, remove from heat.
   
4. Carefully separate and reserve the beef broth for later.
   
5. Let the beef champs cool completely before frying.
   

Step 3: Make the Crispy Batter

1. In a mixing bowl, combine besan, salt, red pepper, black pepper, paprika powder, garam masala, and dried coriander.
   
2. Add the egg and 3–4 tablespoons of the reserved beef broth.
   
3. Mix until you get a smooth, thick batter that coats the back of a spoon.
   

Step 4: Fry the Beef Champs

1. Dip each cooled beef champ into the batter, coating lightly and evenly.
   
2. Heat oil in a deep frying pan over medium heat.
   
3. Carefully add the battered beef champs and deep fry for 5–7 minutes or until golden brown and crispy.
   
4. Remove from oil and place on a paper towel to drain excess oil.
   

Step 5: Serve and Enjoy

1. Arrange the crispy beef champs on a serving platter.
   
2. Sprinkle it with chaat masala for extra tang and flavor.
   
3. Serve hot with naan, paratha, or fresh salad.
   

Tips for Perfect Beef Champ Roast

• Marinate overnight for deeper flavor and tenderness.
  
• Use the reserved beef broth instead of water in the batter for a rich taste.
  
• Let the cooked champs cool before frying to help the batter stick better.
  
• Avoid overcrowding the frying pan to keep them crispy.
  

What to Serve with Beef Champ Roast

• Fresh mint chutney or yogurt raita
  
• Sliced onions and lemon wedges
  
• Warm naan, roti, or paratha
  
• Spicy fries or potato wedges
  

Final Thoughts

Beef Champ Roast is a true celebration dish — juicy on the inside, crispy on the outside, and full of deep, tangy flavor. These marinated beef chops is perfect for Eid, weekend family dinners, or whenever you want to impress your guests.

If you liked this recipe, explore more festive favorites like Mughlai Beef Korma and Namkeen Gosht on our blog.