If you are craving that crispy chicken fillet you often find at restaurants, here is the recipe you need. This step-by-step guide shows you how to make golden, crunchy chicken with juicy and tender meat inside. The recipe includes a flavorful marinade, a seasoned flour coating, and a creamy garlic mayo dip. Whether you are planning a family dinner, a weekend snack, or a party appetizer, this homemade chicken fillet will always be a hit.
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Prep Time: 15 minutes (plus marination 3–24 hours)
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Cook Time: 10 minutes per batch
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Total Time: 25 minutes (excluding marination)
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Servings: 4 people
Ingredients for Crispy Chicken Fillet
For Marinade
- 4 chicken breast fillets
- 1 ½ cups milk
- 2 tbsp yogurt
- 1 ½ tsp salt
- 1 egg
For Garlic Mayo
- 1 ½ cups mayonnaise
- 1 clove garlic
For Fried Chicken Seasoning
- 1 tsp salt
- ¼ tsp red pepper
- 1 tsp black pepper
- ½ tsp oregano powder
- 1 tsp paprika powder
- ½ tsp ginger powder
- ½ tsp garlic powder
- ½ tsp onion powder
For Crunchy Coating
- ¾ cup all-purpose flour
- ¼ cup cornflour
Others
- Cooking oil for frying (1 liter)
How to Make Crispy Chicken Fillet
Step 1: Marinate the Chicken
For juicy and flavorful chicken, prepare a marinade with milk, yogurt, egg, and salt. Poke holes in the chicken breast fillets using a fork so the marinade penetrates deeply. Coat the chicken well and refrigerate for at least 3 hours. For the best restaurant-style fried chicken fillet, marinate overnight or up to 24 hours.
Step 2: Prepare the Garlic Mayo
Grate a garlic clove and mix it with mayonnaise. This creamy dip pairs perfectly with crispy chicken and enhances the flavor. Keep refrigerated until serving.
Step 3: Mix the Crunchy Coating
In a bowl, combine all-purpose flour, cornflour, and fried chicken seasoning spices (paprika, oregano, garlic powder, onion powder, black pepper, and salt). Add two to three tablespoons of marinade and rub the flour mixture with your fingers to create small lumps. These lumps help form that signature crunchy texture on the chicken.
Step 4: Coat the Chicken Fillets
Take each marinated chicken fillet, shake off excess marinade, and coat it well in the flour mixture. Press the coating firmly so it sticks to the chicken. Place coated fillets aside while heating the oil.
Step 5: Fry the Chicken
Heat cooking oil in a deep pan to 180°C. Fry chicken fillets for 8–10 minutes until golden brown and crispy. Make sure the internal temperature reaches 75°C to ensure the chicken is cooked through. Avoid overcrowding the pan to maintain the oil temperature.
Step 6: Serve and Enjoy
Place the crispy fried chicken fillets on a wire rack or paper towel to drain excess oil. Serve hot with garlic mayo, fries, and coleslaw.
Tips for Perfect Crispy Chicken
- Marinate chicken for at least 3 hours (preferably overnight)
- Add a bit of marinade to the coating mixture for extra crunch
- Fry at a steady oil temperature of 180°C for even cooking
- For a spicier version, add chili flakes or hot sauce to the marinade
- Serve immediately for maximum crispiness
Why You’ll Love This Crispy Chicken Fillet Recipe
This recipe delivers the perfect balance of crunch and tenderness. The seasoned coating locks in moisture, giving you juicy chicken every time. Unlike basic fried chicken, this crispy chicken fillet has layers of flavor thanks to the marinade and spice mix. Plus, the homemade garlic mayo adds a creamy, tangy twist that complements the crunch.
For more delicious ideas, don’t miss our other Foodbook favorites like Crispy Fried Chicken, Crispy and Juicy Chicken Burger, and Cheesy Spinach Stuffed Chicken. Explore these recipes on our website and discover more flavors to enjoy at home.
