Summer brings with it the joy of fresh, juicy mangoes—the king of fruits. And while mangoes are a delight on their own, turning them into a chilled, creamy dessert takes the experience to a whole new level. One such heavenly dessert is the Mango Float, a no-bake, rich, and refreshing treat that’s perfect for family gatherings, special occasions, or simply to satisfy your sweet tooth on a hot day.
What makes mango float so special is its simplicity. With just a handful of ingredients, you can create layers of biscuits, tea cake, and creamy mango filling that come together to form a melt-in-the-mouth dessert. It requires no oven, no fancy equipment, and takes only a few minutes to assemble—yet the result looks and tastes like something straight out of a bakery.
Let’s dive into the recipe and see how you can prepare this tropical indulgence at home.
Preparation Time: 10 Minutes
Total Time: 15 Minutes
Serving: 6-8 People
Ingredients You’ll Need
- Candi Biscuits – 2 cups, crushed
- Mango – 1, chopped (ripe and sweet)
- Olper’s Cream – 200 ml
- Sugar – 3 teaspoons
- Milk Powder – 2 tablespoons
- Tea Cake – 1 pack
These are simple and easily available ingredients, making mango float a go-to dessert whenever mangoes are in season.
Step 1: Prepare the Mango Cream Mixture
Start by making the creamy mango base. In a blender, add 1 cup of chopped mango, sugar, milk powder, and cream. Blend for 1–2 minutes until the mixture turns smooth, thick, and creamy.
This mango cream is the heart of the recipe—it adds sweetness, creaminess, and a tropical flavor that ties the entire dessert together. If your mangoes are very sweet, you can reduce the sugar slightly.
Step 2: Assemble the Layers
Take a serving tray or a glass dish to assemble your mango float. Begin with a base layer of crushed biscuits. Spread them evenly so they cover the bottom of the tray.
Next, pour in a layer of the prepared mango cream mixture. Smooth it out with a spatula to ensure an even spread.
Now, add a layer of tea cake slices on top of the cream. The tea cake adds extra texture and makes the dessert richer.
Repeat the process: crushed biscuits → mango cream → tea cake. Keep layering until your dish is filled, making sure the final layer is the luscious mango cream.
Step 3: Garnish and Chill
To finish, garnish the top layer with mango chunks and a sprinkle of crushed biscuits for added crunch. This not only makes the dessert look appealing but also adds an extra punch of freshness.
Refrigerate the mango float for at least 2–3 hours before serving. Chilling helps the layers set beautifully and enhances the flavors, making every spoonful creamy and refreshing.
Tips for the Perfect Mango Float
- Choose ripe mangoes: Varieties like Sindhri, Chaunsa, or Alphonso give the best results because of their natural sweetness.
- Chill before serving: A well-chilled mango float tastes far more delicious than one served immediately.
- Experiment with layers: Add whipped cream or even cream cheese for a richer version. You can also skip tea cake if you prefer a lighter dessert.
- Make individual servings: Instead of a tray, assemble the float in small glasses or cups for a party-friendly option.
Final Thoughts
Mango float is one of those desserts that’s guaranteed to impress with minimal effort. Creamy, fruity, and oh-so-delicious, it perfectly captures the essence of summer in every bite. The combination of biscuits, tea cake, and mango cream creates layers of texture and flavor that both kids and adults will love.
If you enjoyed this recipe, you might also like trying other mango-inspired desserts such as Mango Lassi, Mango Slush, or even the classic Mango Sago. These refreshing treats are perfect for cooling down during the hot summer months while enjoying the king of fruits in different ways.
So the next time mango season rolls around, don’t just eat them plain—treat yourself and your loved ones to this indulgent 3-Step Mango Float Recipe!
