If you’re looking for the ultimate chicken wings recipe that’s crispy on the outside, juicy on the inside, and coated in a sweet-spicy glaze, then this BBQ Honey Chicken Wings recipe by Foodbook is your answer. Perfect for family dinners, game nights, or party platters, these wings are a guaranteed crowd-pleaser. The combination of smoky BBQ flavor, the mild sweetness of honey, and just the right touch of spice makes these wings addictive. And the best part? You don’t need to spend hours in the kitchen. With just a few simple steps, you’ll have restaurant-style wings ready at home.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35–40 minutes (excluding marination)
Servings: 4-5 people
Ingredients
For Marination:
350g chicken wings
½ tsp salt
½ tsp red pepper
¼ tsp fenugreek powder
1 tbsp lemon juice
1 tsp garlic paste
For Crispy Coating:
2 tbsp all-purpose flour
2 tbsp cornflour
½ tsp salt
½ tsp paprika powder
½ tsp red pepper
For BBQ Honey Sauce:
2 tbsp tomato ketchup
1 tbsp hot sauce
1 tbsp BBQ sauce
1 tsp honey
Instructions
Step 1: Marinate the Chicken Wings
Wash and pat dry the chicken wings. In a mixing bowl, combine salt, red pepper, fenugreek powder, lemon juice, and garlic paste. Coat the wings thoroughly with this mixture, cover, and refrigerate for at least 6 hours or overnight. This step ensures maximum flavor and tenderness.
Step 2: Prepare the Coating Mixture
In another bowl, mix together all-purpose flour, cornflour, salt, paprika powder, and red pepper. This coating gives your wings that extra crispy crunch after frying.
Step 3: Coat the Chicken Wings
Remove the marinated wings from the refrigerator and coat each piece evenly in the flour mixture. Shake off any excess flour to avoid clumping.
Step 4: Fry Until Golden and Crispy
Heat oil in a deep pan over medium flame. Once hot, fry the coated chicken wings in small batches for about 3–4 minutes or until golden brown and crisp. Place them on a paper towel to absorb excess oil.
Step 5: Prepare the BBQ Honey Sauce
In a small saucepan, combine tomato ketchup, hot sauce, BBQ sauce, and honey. Heat gently and stir until all ingredients are well mixed. The result is a glossy, sticky, sweet-spicy sauce that will coat your wings beautifully.
Step 6: Toss the Wings in Sauce
Transfer the fried wings into a large mixing bowl. Pour the warm BBQ honey sauce over them and toss until all wings are evenly coated.
Step 7: Serve and Enjoy
Serve the delicious BBQ wings hot, garnished with fresh parsley or sesame seeds if desired. Pair with ranch dip, coleslaw, or fries for a complete meal.
Tips for Perfect BBQ Honey Chicken Wings
- Marination Time Matters: Overnight marination gives the wings a deeper flavor, but if you’re short on time, aim for at least 2–3 hours.
- Oil Temperature: Always fry on medium heat to ensure the wings cook through without burning the coating.
- Adjust Sweetness: If you prefer spicier wings, reduce honey and increase hot sauce. For sweeter wings, add more honey to the sauce.
- Air-Fryer Option: To make it healthier, you can air-fry the wings at 180°C (350°F) for 18–20 minutes, flipping halfway.
Why You’ll Love These BBQ Honey Chicken Wings
- They’re crispy yet juicy, with the perfect balance of sweet, smoky, and spicy flavors.
- Ideal for game day snacks, dinner parties, or family meals.
- Simple ingredients and quick cooking make it a recipe you’ll want to make again and again.
Final Thoughts
These BBQ Honey Chicken Wings by Foodbook are the perfect balance of crispiness, juiciness, and flavor—making them a dish you’ll want to serve again and again. Whether you’re preparing them for a family dinner, a casual get-together, or a game night with friends, they never fail to impress. The combination of smoky BBQ sauce with the subtle sweetness of honey creates a mouthwatering glaze that makes every bite irresistible. If you loved this recipe, don’t forget to explore other delicious options like Cheesy Spinach Stuffed Chicken Breast, Crispy Chicken Tempura, Chicken Cheese Kebab or even a refreshing Mango Lassi to pair with your meal.
