Ugh, of COURSE we would eat pasta for every single meal if we could. But let’s be reasonable, maybe just 8 times per week? Just, like, how do you choose between fork twirly or perfectly chewy or positively smothered in all the best sauces? Oh pasta, we love you so.
Out of all the many recipes on Pinch of Yum, these are our shining stars – the recipes we come back to again and again (and again).
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